Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
Smell that comforting aroma wafting through your kitchen?
It must be Autumn Sausage Pasta Squash cooking away, a dish that brings the essence of fall right to your dinner table! This delightful recipe combines creamy, savory flavors in just 25 minutes, making it the perfect weeknight dinner that feels anything but ordinary. With its burst of colors and seasonings, this pasta dish is sure to become a go-to favorite!
Why make this recipe?
Who doesn’t love a meal that’s as easy to clean up as it is delicious? This recipe is a one-pan wonder, meaning less time scrubbing the dishes and more time enjoying. Plus, it’s family-friendly, with hearty ingredients that even picky eaters will love. And let’s be honest, who can resist that warm, cozy feel of pasta mixed with roasted veggies? It’s like a big hug in a bowl!
Ingredients
You don’t need fancy stuff — just these basics!
- 3 cups butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil, salt and pepper to taste
- 340 g Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil, salt and pepper to taste
- 225 g bow tie pasta
- 1 tablespoon olive oil
- 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
- 5 cloves garlic, minced
- 2 tablespoons butter
- salt and pepper to taste
- ¼ teaspoon smoked paprika
- fresh thyme leaves
Directions
Ready to cook up a storm? Here’s how!
- Preheat your oven to 200°C.
- Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet and roast for 15-20 minutes.
- Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Place them on another parchment paper-lined baking sheet and roast at 200°C for 20-30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, heat olive oil. Slice the sausage into coins and cook until browned on both sides. Remove the sausage and set aside.
- In the same skillet, cook the minced garlic until fragrant. Add butter and let it melt. Toss in the cooked pasta, seasoning it with salt, pepper, and smoked paprika.
- Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme. Gently mix everything to combine and adjust seasoning as needed.
How to make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite (Overview)
Whip it up in no time! Start by roasting the butternut squash and Brussels sprouts, letting their sweetness shine in the oven. While they’re baking, get the pasta going and sauté that sausage until golden perfection. Combine everything in the skillet and voilà! Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
Serve this pasta dish in big bowls, garnished with a sprinkle of fresh thyme. The bright orange squash, vibrant green Brussels sprouts, and golden sausage create a feast for the eyes. As you dig in, savor the crunchy texture of the roast and the comforting pasta coated in that smoky essence. 🍂
How to store Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
Thinking leftovers? This dish keeps well in the fridge for about 3-4 days. And it also freezes nicely for up to a month. For reheating, just pop it in the microwave or warm it in a skillet, adding a splash of water to keep it moist.
Tips to make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
- Cut the squash and Brussels sprouts into similar-sized pieces for even roasting.
- Feel free to use chicken sausage or turkey sausage if you’re looking to lighten things up.
- If you want a bit of heat, add some red pepper flakes with that garlic!
- Looking for a vegetarian version? Swap smoked sausage for chickpeas or cooked lentils.
- Fresh herbs can elevate the flavor, so don’t hold back!
Variation
Want to switch it up? Toss in some spinach, or substitute quinoa for the bow tie pasta. You could also try seasonal vegetables like sweet potatoes or kale for more variety. The possibilities are as endless as the number of cozy evenings ahead!
FAQs
Can I make this dish in advance?
Absolutely! You can roast the veggies and cook the pasta ahead of time; just combine them when ready to serve.Can I freeze leftovers?
Yes! This dish freezes well for about a month. Just let it cool completely before transferring it to an airtight container.What can I substitute for smoked sausage?
You can use any cooked sausage, turkey sausage, or even plant-based protein if you’re looking for a healthier option.
📌 Pin this recipe for your next cozy dinner night!
Autumn Sausage Pasta Squash
Ingredients
Method
- Preheat your oven to 200°C.
- Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it in a single layer on a parchment paper-lined baking sheet and roast for 15-20 minutes.
- Trim and halve the Brussels sprouts. Toss them with olive oil, salt, and pepper. Place them on another parchment paper-lined baking sheet and roast at 200°C for 20-30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the bow tie pasta according to package directions until al dente. Drain and reserve some pasta water.
- In a large skillet over medium heat, heat olive oil. Slice the sausage into coins and cook until browned on both sides. Remove the sausage and set aside.
- In the same skillet, cook the minced garlic until fragrant. Add butter and let it melt.
- Toss in the cooked pasta, seasoning it with salt, pepper, and smoked paprika.
- Add the roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme. Gently mix everything to combine and adjust seasoning as needed.
