Warm up Your Soul with Chicken Soup and Dill

There’s something magical about a steaming bowl of chicken soup. Maybe it’s the rich aroma wafting through the kitchen or the cozy memories of curled-up blankets and rainy days. This Chicken Soup with Dill is not just any soup; it’s a heartwarming bowl of comfort that’s easy to whip up on a busy weeknight.

What makes this soup shine is the fresh dill infusion that adds a delightful twist, and you’ll be amazed at how quickly you can toss this together. It’s a one-pot wonder that brings a smile to your face and warms your heart. 😊

Why Make This Recipe

If you’re looking for reasons to dive into this recipe, here are a few that might nudge you over the edge:

Easy cleanup: Who wants to wash multiple pots? Not us! With just one pot, you enjoy your soup and then kick back without a sink full of dishes.
Family-friendly: This soup is a hit among kids and adults alike. Even picky eaters won’t be able to resist a spoonful of this warm goodness.
Affordable: You don’t need to break the bank for a comforting meal! Most ingredients are pantry staples or easy to find.

Who’s hungry? Let’s get to cooking!

Ingredients

You don’t need fancy stuff — just these basics! 🥕🍗

1 tablespoon unsalted butter
2 tablespoons olive oil
1 small yellow onion, chopped (about 1/2 cup)
2 medium carrots, peeled and chopped (about 1 cup)
2 stalks celery, diced (about 1 cup)
1 teaspoon coarse salt, plus more to taste
1 teaspoon freshly ground black pepper
4 large cloves garlic, minced
2 teaspoons grated (or minced) fresh ginger
6 cups low-sodium chicken broth
1 pound boneless skinless chicken breasts
3 tablespoons chopped fresh dill
3 tablespoons fresh lemon juice (about 1 medium lemon)

Ready to cook? Let’s roll!

Directions

Follow these easy steps to create your delicious pot of chicken soup:

Place a large soup pot or Dutch oven over medium heat and add the butter and olive oil.
Once the butter begins to foam and lightly sizzle, add the onions, carrots, and celery. Sauté for about 5 minutes until the veggies begin to soften.
Season with salt and pepper. Stir in the garlic and ginger, cooking for 1 more minute.
Pour in the chicken broth and add the chicken breasts. Bring the broth to a boil.
Reduce the heat to low, cover with a lid, and simmer until the chicken is cooked through, about 15 minutes.
Remove the chicken from the pot and set aside on a rimmed plate to catch any juice. Once cool enough to handle, shred the meat with two forks.
Return the shredded chicken (and juices) back to the pot over medium-low heat until heated through, about 3-5 minutes.
Stir in the dill and lemon juice and season with additional salt if necessary.

Voilà! You’ve got a delicious chicken soup ready to enjoy.

How to Make Chicken Soup with Dill (Overview)

Making this soup is a breeze! You start by sautéing your veggies in butter and olive oil, stirring in garlic and ginger for that extra oomph. Once you add the chicken broth and chicken, let it simmer away while you sip on some hot cocoa or keep scrolling through your phone. Pro tip: Don’t skip toasting the garlic — it makes all the difference in depth of flavor!

After shredding the chicken, return it to the pot, add the fragrant dill and a splash of lemon juice, and you’re golden!

How to Serve Chicken Soup with Dill

Serving this chicken soup is all about the love! Grab a bowl and ladle in that rich, golden liquid dotted with colorful veggies. You can garnish with additional dill for a pop of vibrant green and a spritz of lemon for that zing.

Pair it with crusty bread for a bit of crunch or a sprinkle of crackers for a nice texture. The aroma will have everyone rushing to the table!

How to Store Chicken Soup with Dill

Got leftovers? Lucky you! This soup keeps well in the fridge for about 3-4 days. Want to save it for a rainy day? Pop it in the freezer, and it’ll stay fresh for up to 3 months.

When you’re ready to devour it again, just reheat on the stove over low heat until warmed through. Simple as that!

Tips to Make Chicken Soup with Dill

Timing is key: Don’t rush the veggie sautéing; this builds flavor!
Make it heartier: Add some cooked noodles or rice for extra substance.
Swap the chicken: You can use rotisserie chicken for even faster prep!
Add a kick: Throw in some red pepper flakes if you fancy a little heat.
Experiment with herbs: Aside from dill, consider basil or thyme!

Variation

Feeling adventurous? Change things up by adding some coconut milk for a creamy, tropical twist, or substitute the chicken with chickpeas for a hearty vegan version. You can even throw in some mixed greens at the end for a pop of color and nutrients!

FAQs

Can I use frozen chicken breasts?
Absolutely! Just add them to the pot frozen and cook for a bit longer.

How do I make it gluten-free?
This recipe is already gluten-free! Just ensure your chicken broth is certified gluten-free.

Can I make this soup in advance?
Definitely! It’s even better the next day as the flavors meld. Just store it properly!

Now you’ve got everything you need for a delightful homemade Chicken Soup with Dill. So, what are you waiting for? Curl up with a cozy bowl tonight! 📌 Pin this recipe for your next cozy dinner night!