One-Pot Lasagna Soup
Are You Ready for a Bowl of Comfort?
Picture this: it’s a chilly evening, and the aroma of Italian herbs fills your kitchen. The comfort of a classic lasagna meets the convenience of a one-pot meal in a hearty soup. Intrigued? This One-Pot Lasagna Soup is here to save the day. Think creamy, cheesy goodness, all made in a single pot with minimal fuss. Seriously, it’s like your favorite lasagna decided to get cozy in a bowl—who wouldn’t want to dig into that?
Why Make This Recipe
Here’s the scoop on why you’ll love this recipe:
- Easy Cleanup: One pot means fewer dishes. Enough said, right?
- Family-Friendly: Kids and adults will adore it. Bonus points for sneaking in some veggies!
- Quick & Affordable: You can whip this up in about 30 minutes, and it won’t break the bank. Who doesn’t love a good deal?
Ingredients
You don’t need fancy stuff—just these basics! Grab:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage (or substitute with lentils for a vegetarian option)
- 1 (28-ounce) can crushed tomatoes
- 4 cups vegetable or chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions
Time to get cooking! Here’s how to make this deliciousness happen:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef or Italian sausage (or lentils) and cook until browned.
- Pour in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and add the broken lasagna noodles. Simmer until the noodles are cooked, about 10-12 minutes.
- Stir in the ricotta cheese until well mixed.
- Serve the soup hot, topped with shredded mozzarella and fresh basil.
How to Make One-Pot Lasagna Soup (Overview)
Let’s break it down into bite-sized pieces! First, you’ll start with a savory base of sautéed onions and garlic (seriously, don’t skip toasting the garlic—it makes all the difference!). Then, brown the meat of your choice and splash in those luscious crushed tomatoes and broth. Toss in the lasagna noodles and let them soak up all the flavor. Finally, a creamy swirl of ricotta ties everything together. Easy-peasy, right?
How to Serve One-Pot Lasagna Soup
Serve this piping hot in a big, hearty bowl topped with melty mozzarella—trust me, it’s a melty masterpiece. For a little crunch, pair it with some crusty garlic bread or a vibrant side salad. Each spoonful is a delightful mix of colors, creaminess, and that fresh basil aroma that’ll have everyone asking for seconds!
How to Store One-Pot Lasagna Soup
Got leftovers? (Lucky you!) This soup keeps well in the fridge for about 3-4 days. Just stash it in an airtight container. If you want to freeze it, that works too! It’ll last up to 3 months in the freezer. When reheating, just pop it on the stove or microwave until bubbly and hot—easy as pie!
Tips to Make One-Pot Lasagna Soup
- Don’t skimp on spices! A little extra oregano or basil can elevate flavors sky-high.
- Mix up the proteins: Use turkey, chicken, or even ground turkey for a lighter option.
- If you want a bit of extra crunchtime, toss in some baby spinach or kale at the end—because who doesn’t want more greens?
- For a creamier texture, add a splash of heavy cream at the end. Your taste buds will thank you!
Variations
Feeling adventurous? Switch it up! Go vegan by replacing meat with lentils and using plant-based cheese. Add a splash of red pepper flakes for a spicy kick or toss in some seasonal veggies like zucchini or bell peppers for extra freshness. The possibilities are endless!
FAQs
- Can I make this soup ahead of time? Absolutely! It tastes even better the next day after all those flavors meld together.
- Can I freeze this soup? Yep! Just make sure to cool it completely before freezing it in airtight containers.
- What can I substitute for ricotta cheese? Cream cheese or cottage cheese works great too, giving that creamy texture you crave.
📌 Pin this recipe for your next cozy dinner night!
One-Pot Lasagna Soup
Ingredients
Method
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef or Italian sausage (or lentils) and cook until browned.
- Pour in the crushed tomatoes, broth, oregano, basil, salt, and pepper. Bring to a boil.
- Reduce heat and add the broken lasagna noodles. Simmer until the noodles are cooked, about 10-12 minutes.
- Stir in the ricotta cheese until well mixed.
- Serve the soup hot, topped with shredded mozzarella and fresh basil.
