Chicken Tortellini Soup Recipe

Cozy Up with Chicken Tortellini Soup

Ever walked into a kitchen and been greeted by the aroma of simmering broth and savory herbs? That’s the magic of this Chicken Tortellini Soup! It’s not just any soup; it’s a quick, one-pot wonder that’s perfect for chilly evenings when all you want is warmth in a bowl. Whether you’re feeling under the weather or need a comforting dinner after a busy day, this soup is ready to save the day!

Why Make This Recipe

Why should you whip up this deliciousness? Let’s spill the beans (or, in this case, the tortellini)!

• One-Pot Simplicity: You get a hearty meal without the mountain of dishes to wash. Just one pot, and you’re golden!
• Family-Friendly: Kids (and picky eaters) will love the cheesy tortellini — it’s like a hug in a bowl. Plus, it’s a fantastic way to sneak in veggies!
• Quick and Satisfying: With a cooking time of about 30 minutes, you can have a wholesome dinner on the table even on your busiest nights. Seriously, who doesn’t love getting dinner done in a flash?

Ingredients

You don’t need fancy stuff—just these basics!

• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 package (about 9 ounces) cheese tortellini, fresh or frozen
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Directions

Let’s get cooking with these easy-peasy steps!

1. Cut chicken into bite-sized pieces; season with salt and pepper.
2. In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery about 5 minutes until tender.
3. Add garlic; cook for 1 minute until fragrant.
4. Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Stir in tortellini; cook according to package directions (about 5–7 minutes) until tender.
6. Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
7. Serve hot, with extra parsley if desired.

How to Make Chicken Tortellini Soup (Overview)

Cooking doesn’t have to be complicated, right? Here’s how to roll:

• Start by cutting and seasoning your chicken. This is where you kick things off!
• Sauté your aromatic trio (onions, carrots, and celery) for that kitchen magic to unfold.
• Add lots of flavor with the garlic and broth, then toss in your chicken and herbs for depth.
• Finally, stir in those pillow-y tortellinis and let them work their magic. Trust me, toasting the garlic briefly makes all the difference!

How to Serve Chicken Tortellini Soup

Ready to make that soup sing?

• Garnish lavishly with fresh parsley for a pop of green!
• Serve it with a side of crusty bread to soak up every last drop.
• Imagine those vibrant colors — golden broth, bright veggies, and cheesy tortellinis — all inviting you to dig in.

How to Store Chicken Tortellini Soup

Got leftovers? Lucky you! This soup lasts about 3-4 days in the fridge. Just store it in an airtight container to keep it fresh.

Thinking of making it ahead? You can definitely freeze it! However, I suggest storing the tortellini and soup separately if you plan to freeze the leftovers, as the pasta can get mushy when thawed.

Tips to Make Chicken Tortellini Soup

Ready for some insider tricks? Here you go!

• Timing is everything: Add the tortellini towards the end to avoid mushiness.
• Use rotisserie chicken for even quicker prep — just shred it and toss it in!
• Need to lighten things up? Go for vegetable broth and swap chicken for tofu for a veggie-friendly twist.

Variations

Want to switch things up? Try:

• Adding spinach or kale for extra greens — they wilt beautifully into the soup.
• Experimenting with different pizzas of cheese tortellini like spinach or mushroom for more flavor!
• Tossing in some red pepper flakes for a spicy kick. Who doesn’t love a little heat?

FAQs

Can I make this soup ahead of time?
Absolutely! It stores well in the fridge for several days or can be frozen (just remember my tip about tortellini!).

What can I substitute for the chicken?
Feel free to use tofu or cannellini beans for a delicious vegetarian version.

Can I use homemade broth instead of store-bought?
Yes! Homemade broth can elevate the flavor — just be mindful of seasoning as you might need less salt.

Now, who’s ready for a bowl of comfort? This Chicken Tortellini Soup is sure to be a hit!
📌 Pin this recipe for your next cozy dinner night!

Chicken Tortellini Soup

A quick, one-pot Chicken Tortellini Soup perfect for chilly evenings, combining tender chicken, cheesy tortellini, and vegetables in a savory broth.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 1 pound boneless, skinless chicken breasts or thighs Cut into bite-sized pieces
• 2 tablespoons olive oil For sautéing
• 1 medium onion, diced Adds flavor and aroma
• 2 carrots, diced For sweetness and texture
• 2 stalks celery, diced Adds crunch and flavor
• 3 cloves garlic, minced Enhances overall flavor
• 8 cups chicken broth For a savory base
• 2 leaves bay leaves Adds depth to the broth
• 1 teaspoon dried thyme For earthy flavor

For the Soup Finish

• 1 package cheese tortellini, fresh or frozen (about 9 ounces) Main ingredient for the soup
• 1/4 cup chopped fresh parsley For garnish and freshness
• to taste Salt and freshly ground black pepper To season the soup

Method

 

Preparation

1. Cut chicken into bite-sized pieces; season with salt and pepper.
2. In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5 minutes until tender.
3. Add garlic and cook for 1 minute until fragrant.

Cooking

1. Pour in chicken broth; add chicken, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
2. Stir in tortellini and cook according to package directions (about 5–7 minutes) until tender.
3. Remove bay leaves; season to taste with salt and pepper. Stir in parsley.
4. Serve hot, with extra parsley if desired.

Notes

For best flavor, add the tortellini towards the end of cooking. Consider using rotisserie chicken for quicker prep. You can also substitute vegetable broth and tofu for a vegetarian option. Store leftovers in an airtight container for 3-4 days or freeze them separately for longer storage.