A Warm Hug in a Bowl

Ever craved a bowl of soup that wraps around you like a cozy blanket? Creamy Butternut Squash Soup delivers that exact feeling! This velvety, savory delight comes together in just one pot and is perfect for chilly evenings when you want something quick, filling, and downright scrumptious. Plus, your kitchen will smell like a warm fall day – nothing compares!

Why Make This Recipe

Let’s chat about why this soup deserves a spot in your kitchen rotation.

Easy Cleanup: Who doesn’t love a one-pan dinner? More time eating, less time scrubbing!
Affordable: With budget-friendly ingredients, you won’t break the bank to impress your taste buds.
Family-Friendly: Kids love the creamy texture, and you can sneak in some healthy goodness without anyone batting an eye! 🙈

Ingredients

You don’t need fancy stuff — just these basics!

1 medium butternut squash, peeled and chopped
1 can (14 oz) coconut milk
4 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
Olive oil for sautéing

Directions

Ready to whip up this creamy goodness? Follow these simple steps:

In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
Add the butternut squash and ground ginger, stirring to combine.
Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender, about 20-25 minutes.
Use an immersion blender to puree the soup until smooth. (No immersion blender? No worries! Transfer in batches to a blender.)
Stir in the coconut milk and season with salt and pepper. Heat through before serving.
Enjoy with grilled cheese for a comforting meal.

How to Make Creamy Butternut Squash Soup (Overview)

Let’s break it down: you start by sautéing the onion and garlic to create an aromatic base. Then, toss in the squash with ginger – trust me, this combo is a match made in soup heaven! Once everything’s simmered and tender, blend it into a creamy dream and finish with coconut milk. Pro tip: Don’t skip toasting the garlic; it really elevates the whole dish! 😍

How to Serve Creamy Butternut Squash Soup

Time to dish it out! Picture a bright orange bowl of creamy soup, garnished with a drizzle of coconut milk and maybe a sprinkle of pumpkin seeds for a nice crunch. The aroma is comforting and inviting, making it a perfect centerpiece for your cozy dinner table. Pair it with a grilled cheese sandwich or some crusty bread, and you’re set for a delightful evening!

How to Store Creamy Butternut Squash Soup

Got leftovers? Lucky you! This soup keeps well in the fridge for up to 4-5 days. Want to save it for later? Freeze it for up to 3 months! Just make sure to let it cool completely before transferring to airtight containers. For reheating, a gentle zap in the microwave or a warm-up on the stovetop will do the trick.

Tips to Make Creamy Butternut Squash Soup

Here are some tried-and-true insider tricks to take your soup to the next level:

Roast the Squash: For a deeper flavor, roast your butternut squash before adding it to the pot.
Add Spice: Want some heat? Toss in a pinch of cayenne or a dash of curry powder for extra zing!
Texture Control: For a chunkier soup, reserve some squash before blending and stir it back in afterward.

Variation

Want to mix it up? Try adding a splash of apple cider for a hint of sweetness or swap out the coconut milk for regular milk if you prefer. You can even blend in some spinach or kale for a vibrant green twist!

FAQs

Can I make this soup ahead of time? Absolutely! It tastes even better the next day after the flavors meld together.
Can I freeze this soup? Yes! Just let it cool completely and freeze it in airtight containers for up to three months.
What can I use instead of coconut milk? Feel free to use regular milk or a dairy-free alternative like almond or oat milk!

There you have it – the ultimate guide to making the best Creamy Butternut Squash Soup. Your taste buds will thank you!

📌 Pin this recipe for your next cozy dinner night!