Tomato Soup with Cheese Dumplings

Warm Up to Comfort in a Bowl

Picture this: a bowl of creamy tomato soup, steam rising all around, topped with fluffy cheese dumplings just waiting to be dunked. Is there anything better? This delightful recipe is pure comfort food magic, quick to whip up, and easy to clean. You can whip it up in just one pot, making weeknight dinners a breeze. Trust me, your taste buds will thank you!

Why Make This Recipe

Why should you make this tomato soup with cheese dumplings? For starters, it’s ridiculously easy to prepare — you don’t need to be a culinary wizard! Plus, it’s family-friendly; even the picky eaters might dive in for a second helping. And let’s not forget how quick it is to clean up; you only need one pot! Now, who doesn’t love a dinner that’s low on fuss and high on flavor? 🍅💖

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups ripe tomatoes, chopped
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp fresh basil or oregano (optional)
• Salt and pepper to taste

Directions

1. Heat 2 tsp of olive oil in a large pot over medium heat. Sauté the diced onion until it’s translucent; then add the minced garlic for an additional minute.
2. Stir in the chopped tomatoes and vegetable broth. Season with salt and pepper, and bring to a gentle simmer for about 20 minutes.
3. Blend the soup until smooth using an immersion blender. Return to heat and stir in the heavy cream.
4. In a bowl, combine flour, baking powder, shredded cheese, salt, and herbs. Gradually add water until a soft dough forms.
5. Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until the dumplings are fluffy.
6. Serve hot, garnished with fresh basil or extra cheese if desired.

How to Make Tomato Soup with Cheese Dumplings (Overview)

Making this delicious soup is a breeze! First, you get your base going with those aromatic onions and garlic. It’s like a warm hug in your kitchen! Blend in the tomatoes and broth, and let everything simmer to coax out those beautiful flavors. Meanwhile, mix up your cheese dumpling dough — fluffy goodness awaits! Remember, don’t skip toasting the garlic; it makes all the difference! Finally, steam those dumplings in the soup, and voilà, comfort food heaven! 😍

How to Serve Tomato Soup with Cheese Dumplings

Serve this dish piping hot in a gorgeous bowl, contrasting creamy orange soup with fluffy cheese dumplings. Drizzle with a bit of olive oil or sprinkle some extra cheese on top for that ooey-gooey finish. Pair it with a crunchy, buttery slice of bread, and you’ve got a feast fit for a cozy night in! The aroma alone will have everyone flocking to the kitchen. 🌟

How to Store Tomato Soup with Cheese Dumplings

Got leftovers? No problem! This tomato soup will keep in the fridge for about 3-4 days. Just remember to store the dumplings separately to avoid them getting too mushy. You can even freeze it for up to 3 months. When it’s time to reheat, just pop it in the microwave or on the stovetop — easy peasy!

Tips to Make Tomato Soup with Cheese Dumplings

• Think about substituting half-and-half for the heavy cream if you’re looking for a lighter option.
• Love a kick? Toss in some red pepper flakes for a spicy version.
• Serve it with a side salad to bulk it up and feel like a health guru.

Variation

Feeling adventurous? Make it vegan by swapping the heavy cream for coconut milk and the cheese for a plant-based alternative. You can also spice this up with some chopped jalapeños or switch out the tomatoes for roasted red peppers for a smoky twist.

FAQs

Can I make the dumplings ahead of time?
Absolutely! Prepare the dumpling mix and refrigerate it until you’re ready to use it. Just keep in mind that they need to be cooked fresh for the best texture.

What can I serve with tomato soup?
Besides that crunchy bread, try pairing it with grilled cheese sandwiches or a simple side salad for a well-rounded meal.

Can I freeze the soup?
For sure! Just let it cool completely, then transfer it into airtight containers. It’ll taste fabulous even after a few months in the freezer! 👍

📌 Pin this recipe for your next cozy dinner night!

Tomato Soup with Cheese Dumplings

A bowl of creamy tomato soup topped with fluffy cheese dumplings, perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Soup

• 2 cups ripe tomatoes, chopped
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream Can substitute with half-and-half for a lighter option
• Salt to taste
• Pepper to taste

For the Dumplings

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup shredded cheddar cheese
• 1 tsp fresh basil or oregano (optional)
• Water as needed to form a soft dough

Method

 

Preparation

1. Heat 2 tsp of olive oil in a large pot over medium heat. Sauté the diced onion until it’s translucent; then add the minced garlic for an additional minute.
2. Stir in the chopped tomatoes and vegetable broth. Season with salt and pepper, and bring to a gentle simmer for about 20 minutes.
3. Blend the soup until smooth using an immersion blender. Return to heat and stir in the heavy cream.

Dumpling Preparation

1. In a bowl, combine flour, baking powder, shredded cheese, salt, and herbs. Gradually add water until a soft dough forms.
2. Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until the dumplings are fluffy.

Serving

1. Serve hot, garnished with fresh basil or extra cheese if desired.

Notes

Store leftovers in the fridge for 3-4 days and keep dumplings separately. Can freeze for up to 3 months. Reheat in the microwave or stovetop.