Ever craved the comforting flavors of a Reuben sandwich in soup form?

Creamy Reuben Soup delivers that nostalgia in every spoonful. This dish takes the beloved sandwich’s ingredients and transforms them into a warm, rich, and creamy delight that’s perfect for chilling evenings. Plus, it’s all made in one pot, making cleanup a breeze. Seriously, who doesn’t love a quick meal that tastes like a labor of love?

Why make this recipe?

Easy Cleanup: No one wants to spend their day washing dishes. With a one-pot wonder like this, you just stir and serve, leaving you more time to binge-watch your favorite show. 🙌
Family-Friendly: Kids love the cheesy goodness, and who doesn’t want their family eating more veggies like sauerkraut? It’s practically a two-for-one deal!
Budget-Friendly: All these ingredients are easy to find, and they won’t break the bank. The only thing breaking is your urge to try more complex recipes.

Ingredients:

You don’t need fancy stuff — just these basics!

2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 pound corned beef, chopped
1 cup sauerkraut, drained
1 cup shredded Swiss cheese
1/4 cup Russian or Thousand Island dressing
Salt and pepper to taste
Rye bread croutons for garnish
Chopped parsley for garnish

Directions:

Let’s whip this up in no time!

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes.
Stir in the flour to form a roux; cook for an additional 2 minutes.
Gradually whisk in the chicken broth, ensuring no lumps remain, and bring to a simmer.
Reduce heat to low and stir in the heavy cream, mixing well.
Add the chopped corned beef and drained sauerkraut; stir until well combined.
Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
Season with salt and black pepper to taste, adjusting as needed.
Simmer for another 10 minutes, letting the flavors meld together.
Serve hot, garnished with rye bread croutons and chopped parsley.

How to make Creamy Reuben Soup: A Delicious Twist on a Classic (Overview)

Making this soup is as easy as pie… or should I say, easy as soup? Start by cooking the veggies until they sing, then add flour to thicken things up. Whisk in some chicken broth, let that simmer, and before you know it, you’re stirring in creamy goodness!

Pro Tip: Don’t skip toasting the garlic — it adds a subtle depth that’s totally worth it.

How to serve Creamy Reuben Soup: A Delicious Twist on a Classic

Garnishing is everything! Serve this soup in colorful bowls topped with crispy rye bread croutons that add a delightful crunch. Sprinkle a bit of fresh parsley on top for a pop of color. The aroma of rich Swiss cheese and savory corned beef fills the room, beckoning everyone to the table. 🍲

How to store Creamy Reuben Soup: A Delicious Twist on a Classic

This soup keeps well in the fridge for about 3-4 days. If you really want to meal prep, it can also freeze for up to 3 months! Just be sure to let it cool completely before storing.

Reheating Tip: Gently warm it up on the stove; it helps retain that creamy texture.

Tips to make Creamy Reuben Soup: A Delicious Twist on a Classic

Use homemade croutons for a killer texture contrast.
Swap out the corned beef for leftover roast beef if that’s what you have on hand.
Want to spice it up? Add cayenne pepper for a little kick!
Thicken the soup by using more flour in the roux if you prefer it chunky.

Variations

Feeling adventurous? Try making this soup vegan by swapping corned beef with sautéed mushrooms and using plant-based cream. Or modify it with smoked meats for a smoky essence. The possibilities are endless!

FAQs

Can I use another type of cheese?
Absolutely! While Swiss is traditional, feel free to experiment with cheddar or Monterey Jack.

Is this soup gluten-free?
To make it gluten-free, substitute the flour with a gluten-free all-purpose blend and ensure your broth is also gluten-free.

Can I make this ahead of time?
Yes, you can prepare it a day in advance. Just store it in an airtight container in the fridge and reheat when ready to serve.

📌 Pin this recipe for your next cozy dinner night!