Who can resist a light, airy chocolate dessert that melts in your mouth?

This Keto Fluffy Chocolate Mousse Recipe is the kind of indulgence you can whip up in no time, and it feels like a luxurious treat without the guilt. Imagine diving into a creamy, chocolatey cloud that’s rich but not overly heavy. Perfect for a dinner party or a cozy night in, it’s sure to impress your friends… and your taste buds!

Why make this recipe

Here’s why you’ll fall head over heels for this mousse:

Quick and Easy: You can mix this up in about 20 minutes. Minimal effort, maximum payoff!
Family-Friendly: Kids and adults alike will go wild for this—no one will even know it’s low-carb.
No-Fuss Cleanup: With just a couple of bowls and a mixer, you can enjoy dessert without a mountain of dishes. Who doesn’t love that?

Ingredients

You don’t need fancy stuff — just these basics!

Heavy Whipping Cream: 2 cups (480ml), very cold, divided
Cream Cheese: 4 oz (113g), full-fat, softened to room temperature
Powdered Keto Sweetener: ½ cup (approx. 96g), preferably an erythritol/monk fruit blend (like Swerve Confectioners or Lakanto Powdered). Adjust to taste.
Unsweetened Cocoa Powder: ⅓ cup (approx. 30g), good quality (Dutch-process recommended for deeper flavor)
Vanilla Extract: 1 ½ teaspoons
Salt: ¼ teaspoon (enhances chocolate flavor)
Optional: Instant Espresso Powder: ½ teaspoon (dissolved in ½ tsp hot water – deepens chocolate flavor, doesn’t make it taste like coffee)
Optional: Sugar-Free Chocolate Chips or Shavings: For garnish (like Lily’s brand)

Directions

Creating this mousse is a piece of cake… or should I say mousse? Follow these simple steps:

Whip the Cream: Pour 1 ½ cups (360ml) of the very cold heavy whipping cream into a large, chilled bowl. Use an electric mixer on medium-high speed. Beat until stiff peaks form—don’t overdo it or you’ll get butter! Keep it aside in the fridge.
Mix the Chocolate Base: In another bowl, combine the softened cream cheese, powdered keto sweetener, unsweetened cocoa powder, vanilla extract, salt, and the optional espresso powder. Add the remaining ½ cup (120ml) of heavy cream and mix until smooth and creamy.
Folding is Key: Take about one-third of the whipped cream and fold it gently into the chocolate mixture to lighten it. Then, add the rest of the whipped cream, folding gently until just combined.
Portion It Out: Spoon or pipe the mousse into individual serving dishes. Think ramekins or cute glasses!
Chill Out: Cover with plastic wrap and refrigerate for at least 2-4 hours, preferably overnight. This step is critical for that divine mousse texture.
Garnish: Just before serving, sprinkle with sugar-free chocolate chips or shavings!

How to make Keto Fluffy Chocolate Mousse Recipe (Overview)

Making this mousse is simpler than you think!

Start by whipping that cream until peaks form—this is your fluffy foundation!
Next, blend the chocolate base ingredients until silky smooth. Pro tip: mixture should be lump-free—so scrape that bowl!
Gently fold in your whipped cream like you’re making a cloud. Less mixing means more fluffiness.
Chill to perfection and get ready for some serious compliments!

How to serve Keto Fluffy Chocolate Mousse Recipe

Nothing beats a beautiful dessert presentation! Serve your mousse in elegant cups for a pop of color against the rich, dark chocolate. Consider adding:

A sprinkle of sugar-free chocolate shavings for that gourmet touch.
A dollop of extra whipped cream on top for a luscious finish.
Fresh berries for a contrast of tartness that’ll make your senses dance—visual and taste-wise!

How to store Keto Fluffy Chocolate Mousse Recipe

If you have leftovers (which is unlikely because it’s so good), this mousse keeps well in the fridge for about 3-4 days. Just cover it tightly to prevent any fridge odors from sneaking in!

Want to make ahead? Go for it! This mousse actually develops even better flavor after a night in the fridge.

Tips to make Keto Fluffy Chocolate Mousse Recipe

Use cold cream: For the fluffiest results, make sure your whipping cream and mixing bowl are ice-cold.
Adjust sweetness: Don’t hesitate to tweak the sweetener to your taste—everyone’s sweet tooth is different!
Avoid overmixing: When folding in the whipped cream, be gentle. It’s all about keeping that airy texture.

Variation

Feeling adventurous? Here are some quick ideas to mix it up:

Mint Chocolate: Add a drop of mint extract for a refreshing twist.
Nutty Bliss: Fold in some finely chopped nuts or almond flour for crunch.
Fruit Fusion: Add a layer of unsweetened berries in the bottom of your serving dish before adding the mousse for an added zing!

FAQs

1. Can I make this mousse dairy-free?
You can use coconut cream instead of heavy cream and cream cheese. Just ensure you’re okay with the flavor slightly changing!

2. How long does this mousse last in the fridge?
It stays fresh for 3-4 days when stored properly, but good luck keeping it around that long!

3. Can I freeze the mousse?
Technically, yes—but the texture may change. Enjoy it fresh for the best experience!

📌 Pin this recipe for your next cozy dinner night!