Easy Thanksgiving Pumpkin Pie Recipe

Why You’ll Love This Pumpkin Pie Recipe

Who doesn’t love pumpkin pie during Thanksgiving? It’s pretty much the superstar of autumn desserts! This Easy Thanksgiving Pumpkin Pie Recipe keeps things simple and stress-free, which is exactly how we want the holidays to go, am I right? 🦃

With just a handful of ingredients and minimal effort, you can whip up a pie that’ll have your family begging for seconds. Not to mention, the combination of spices and creamy pumpkin flavor makes each slice a heavenly experience. Who needs a fancy bakery when you can impress your guests with homemade goodness?

How to Make Easy Thanksgiving Pumpkin Pie Recipe

Making this delicious pumpkin pie doesn’t require a degree in culinary arts. Seriously, it’s as easy as pie (pun totally intended). Just follow these straightforward steps, and you’ll be the rockstar of Thanksgiving dinner.

Ingredients

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 fl oz) evaporated milk
• 1 unbaked 9-inch pie shell

Directions

1. Preheat your oven to 425°F (220°C). Let’s get this party started!
2. In a large bowl, mix together the sugar, salt, cinnamon, ginger, and cloves. This spice mix is where the magic happens. ✨
3. In a separate bowl, beat the eggs and then stir them into the sugar/spice mixture.
4. Add the pumpkin puree and mix well. Don’t be shy; get in there!
5. Gradually stir in the evaporated milk. This is what makes it all creamy and dreamy.
6. Pour the mixture into your unbaked pie shell. It should look pretty fancy at this point.
7. Bake for 15 minutes and then reduce the temperature to 350°F (175°C). Bake for another 40 to 50 minutes more. You’ll know it’s done when a knife inserted near the center comes out clean.
8. Cool on a wire rack for 2 hours before serving. Patience is a virtue, my friend!

How to Serve Easy Thanksgiving Pumpkin Pie Recipe

Serving pumpkin pie is almost as enjoyable as eating it. Slice it up and plate it with a dollop of whipped cream on top. Feeling extra? Drizzle some caramel sauce and sprinkle a touch of cinnamon. Your guests may just crown you the Thanksgiving dessert champion! 🏆

How to Store Easy Thanksgiving Pumpkin Pie Recipe

Leftovers? Yes, please! To store your pumpkin pie, keep it covered in the fridge. It’ll stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Just wrap it tightly in plastic wrap and foil. You can thaw it in the fridge when you’re ready for another slice of pie goodness.

Tips to Make Easy Thanksgiving Pumpkin Pie Recipe

• Chill the pie shell: If you make your own pie crust, chill it for about 30 minutes before filling it. This helps avoid a soggy bottom.
• Check for doneness: Every oven is different. Keep an eye on your pie during the last few minutes of baking.
• Spice it up: If you love a bit more kick, don’t hesitate to add extra spices. A little nutmeg can go a long way!

Variation

Want to get wild with your pumpkin pie? Try adding a swirl of cream cheese filling for a tangy twist or incorporate chocolate chips into the filling for a dessert that’s double the fun. 🎉

FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it first. It might take more time, but the homemade flavor is so worth it!

What if I have leftover pie filling?
Make mini pies or use it to create thrilling pumpkin pancakes! 🙌

Can I make this pie ahead of time?
Definitely! You can bake it a day ahead and simply refrigerate. Just make sure to hold off on the whipped cream until you serve it!

Now get your apron on, because this Easy Thanksgiving Pumpkin Pie Recipe is about to become your new holiday favorite. Happy baking! 🍰

Thanksgiving Pumpkin Pie

A simple and delicious pumpkin pie perfect for Thanksgiving, made with minimal ingredients and effort for maximum flavor.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Dessert, Holiday, Thanksgiving

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Pie Filling

• 1 can (15 oz) pumpkin puree
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves For added flavor
• 2 large eggs
• 1 can (12 fl oz) evaporated milk For creaminess
• 1 9-inch unbaked pie shell

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix together the sugar, salt, cinnamon, ginger, and cloves.
3. In a separate bowl, beat the eggs and then stir them into the sugar/spice mixture.
4. Add the pumpkin puree and mix well.
5. Gradually stir in the evaporated milk.
6. Pour the mixture into your unbaked pie shell.

Baking

1. Bake for 15 minutes, then reduce the temperature to 350°F (175°C).
2. Bake for another 40 to 50 minutes until a knife inserted near the center comes out clean.
3. Cool on a wire rack for 2 hours before serving.

Notes

Serve with a dollop of whipped cream and optional caramel sauce or cinnamon. For leftovers, keep covered in the fridge for 3-4 days or freeze for longer storage.