Why Make This Recipe

So, you’re thinking about making Texas Chocolate Pecan Pie? Great choice! This dessert is the perfect blend of sweet and nutty, and it celebrates the good old southern charm of Texas. With its buttery crust, rich chocolate filling, and crunchy pecans, it’s like a party for your taste buds! 🎉 Plus, it’s super easy to whip up—perfect for potlucks or impressing guests. Who doesn’t want to be the pie hero?

How to Make Texas Chocolate Pecan Pie

Making this pie is a piece of cake (or pie, in this case). Just gather a few ingredients, and you’ll be well on your way to chocolatey goodness.

Ingredients:

1 store-bought pie crust (or homemade)
1 egg white (lightly beaten, for brushing)
1 cup dark chocolate chips (semi-sweet or bittersweet)
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup unsalted butter (melted)
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves (toasted)

Directions:

Preheat your oven to 350°F (175°C). Grab that pie crust and lay it in a 9-inch pie dish, making sure to crimp those edges like a pro.
Spread those pecan halves on a baking sheet and toast them in the oven for 8-10 minutes. Let them cool down because we don’t want any burnt tongues.
Melt your chocolate chips in a microwave-safe bowl. Do this in 30-second intervals, stirring until it’s nice and smooth. Set it aside to cool a bit.
In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla, and salt. Once it’s all blended, stir in that luscious melted chocolate.
Brush the pie crust with the egg white for that glossy finish. Sprinkle in half of the toasted pecans, then pour in your chocolate filling. Top it off with the remaining pecans, arranged however your heart desires.
Bake for about 50–60 minutes. You want those edges set while the center is still a tad jiggly. If the crust gets too brown, just cover it with foil or a pie shield.
Let the pie cool completely on a wire rack before you slice into it. Serve it at room temp or chilled, and feel free to add some whipped cream or vanilla ice cream on top. Because why not? 😋

How to Serve Texas Chocolate Pecan Pie

When it comes to serving this masterpiece, keep it simple. Just cut a generous slice, maybe pair it with a dollop of whipped cream or a scoop of vanilla ice cream. Oh, and serve it with a big ol’ smile! 🤗 If you’re feeling fancy, you can drizzle some chocolate sauce over the top. Because more chocolate is always a good idea, right?

How to Store Texas Chocolate Pecan Pie

Got leftovers? Lucky you! Just cover the pie with plastic wrap or aluminum foil and pop it in the fridge. It’ll stay fresh for about 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and then foil. It’ll last in the freezer for about 1-2 months. Just make sure to thaw it in the fridge before serving.

Tips to Make Texas Chocolate Pecan Pie

Toast your pecans: This makes all the difference! Toasting enhances their flavor and adds a delightful crunch.
Don’t rush the melting: Chocolate can be temperamental, so melting it slowly helps prevent it from seizing up.
Check the jiggly test: When you pull the pie out of the oven, the center should be jiggly, but not sloshy. If it’s too set, it can get a bit dry.

Variation

Feeling adventurous? You can mix things up by adding a splash of bourbon to the filling for a little extra kick. Or try mixing in some chopped dark chocolate with the chips for greater texture and depth! 🍫

FAQs

1. Can I use a different type of pie crust?
Absolutely! You can use a homemade pie crust or even a graham cracker crust if you’re feeling fancy.

2. How do I know when the pie is done?
Look for a firm edge and a center that jiggles slightly. It’ll continue to firm up as it cools.

3. Can I make this pie ahead of time?
Yes! You can prepare and bake the pie a day in advance. Just cover it once it’s cool, and store it in the fridge until you’re ready to serve.

Now, get your apron on and get baking! You’re going to love this Texas Chocolate Pecan Pie! 🍰