Decadent Dark Chocolate Blackberry Cupcakes
Why make this recipe
If you’re looking to impress your friends or just indulge in something delightfully decadent, these Dark Chocolate Blackberry Cupcakes are your go-to! Seriously, who can resist rich dark chocolate combined with tangy blackberries? It’s like a party for your taste buds! 🎉 Not only are they a hit at parties, but they also satisfy that chocolate craving we all have from time to time.
Plus, making cupcakes is way more fun than baking a whole cake. Just think about it: no slicing and messy layers—just pure, unadulterated joy in a cute little wrapper.
How to make Decadent Dark Chocolate Blackberry Cupcakes
Creating these cupcakes might sound like a fancy baking project, but trust me, they’re easy-peasy! Let’s break it down step by step so you can have those cupcakes ready in no time.
Ingredients:
- 1.5 cups All-Purpose Flour (Provides structure to the cupcakes.)
- 0.5 cups Unsweetened Cocoa Powder (For the signature dark chocolate flavor.)
- 1 teaspoon Baking Powder (Essential for leavening.)
- 0.5 teaspoon Baking Soda (Contributes to the lift and texture.)
- 0.5 teaspoon Salt (Balances the sweetness.)
- 1 cup Granulated Sugar (Sweetens the batter.)
- 2 large Eggs (Provides moisture and binding.)
- 0.5 cups Sour Cream (Adds moisture and tanginess.)
- 0.5 cups Vegetable Oil (Keeps the cupcakes moist.)
- 1 cup Fresh Blackberries (Provides bursts of flavor.)
- 0.5 cups Dark Chocolate Chips (Creates pockets of chocolatey goodness.)
- 1 cup Powdered Sugar (For frosting or dusting.)
Directions:
- Preheat your oven to 350°F (175°C).
- Prepare a 12-cup muffin tin by lining it with cupcake liners.
- In a medium mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- In a large mixing bowl, whisk together sugar and eggs until light and fluffy.
- Add sour cream and vegetable oil to the egg mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in blackberries and dark chocolate chips gently.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For frosting, mix powdered sugar with a small amount of water until pourable, then drizzle over cooled cupcakes.
- Garnish with extra blackberries before serving.
How to serve Decadent Dark Chocolate Blackberry Cupcakes
Serve these delightful cupcakes with a smile! You can enjoy them as they are or add a extra touch with a dollop of whipped cream. Feeling fancy? Pair them with a scoop of vanilla ice cream on the side. Seriously, what’s better than warm cupcakes melting ice cream? Melty deliciousness guaranteed!
How to store Decadent Dark Chocolate Blackberry Cupcakes
If you happen to have some leftovers (which is unlikely but possible!), store them in an airtight container at room temperature for up to 3 days. If you want to keep them fresher for longer, pop them in the fridge. Just remember to let them come back to room temperature before enjoying, because who likes cold cupcakes? Not I! ❄️
Tips to make Decadent Dark Chocolate Blackberry Cupcakes
- Don’t overmix the batter! Gently folding ingredients helps keep the cupcakes fluffy.
- Use ripe blackberries for a better flavor punch! Nothing beats that juicy burst in each bite.
- If you want to take it over the top, consider adding a hint of espresso powder to the batter for an extra depth of flavor.
Variation
Feeling adventurous? Swap the blackberries for raspberries or even strawberries! You can also experiment with different types of chocolate, like milk chocolate or white chocolate chips, although that’s a different kind of decadent. 👀
FAQs
1. Can I use frozen blackberries?
Totally! Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.
2. How can I make these cupcakes gluten-free?
You can substitute all-purpose flour with a gluten-free blend. Just check the blend’s packaging for any specific ratios or tips.
3. What if I want a richer frosting?
Add cocoa powder or melted dark chocolate into your frosting mix. Who doesn’t love chocolate on chocolate? 😍
Now go ahead and whip up these delicious cupcakes! Your taste buds deserve this sweet treat! 👩🍳
Dark Chocolate Blackberry Cupcakes
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Prepare a 12-cup muffin tin by lining it with cupcake liners.
- In a medium mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- In a large mixing bowl, whisk together sugar and eggs until light and fluffy.
- Add sour cream and vegetable oil to the egg mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in blackberries and dark chocolate chips gently.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For frosting, mix powdered sugar with a small amount of water until pourable, then drizzle over cooled cupcakes.
- Garnish with extra blackberries before serving.
