Anti-Inflammatory Turmeric Chicken Soup
Warm Up with a Bowl of Comfort
Ever had a chicken soup that feels like a warm hug? This Anti-Inflammatory Turmeric Chicken Soup packs in flavor and comfort while bringing a burst of sunshine with rich turmeric. Quick to whip up and soothingly creamy, this soup is the perfect antidote to chilly nights or when you need something extra kind to your body.
This one-pot wonder has become a household favorite for good reason. You won’t need fancy culinary skills, just a spoon, and a cozy corner to savor each slurp. Seriously, your taste buds will thank you!
Why Make This Recipe
Why is this soup a must-try? Let me count the ways:
- Easy Cleanup: One pot means less time scrubbing and more time for relaxation. Who doesn’t enjoy that?
- Family-Friendly: Kid-approved flavors make it a hit for all ages, plus it sneaks in some healthy veggies!
- Feel-Good Fuel: With anti-inflammatory properties from turmeric, you’re not just enjoying soup; you’re nourishing your body too. Talk about multitasking!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb chicken (boneless, skinless)
- 1 onion (chopped)
- 2 leeks (sliced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 1 cup peas (fresh or frozen)
- 4 cups chicken broth
- 1 can coconut milk
- 1 tbsp turmeric powder
- 1 tsp ginger (grated)
- 1 tsp garlic (minced)
- Salt and pepper to taste
- Olive oil (for sautéing)
Directions
Follow these simple steps to create your new favorite soup:
- In a large pot, heat olive oil over medium heat. Add the onions, leeks, carrots, and celery. Sauté until softened (about 5 minutes).
- Toss in the garlic and ginger, cooking for another minute to fill your kitchen with scrumptious aromas.
- Stir in the turmeric powder and cook briefly until fragrant. It’s magical!
- Add the chicken, chicken broth, and coconut milk. Bring it all to a simmer.
- Cook for 20-30 minutes until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.
- Stir in the peas and season with salt and pepper.
- Serve warm and enjoy the bliss!
How to Make Anti-Inflammatory Turmeric Chicken Soup (Overview)
Making this soup is as easy as pie—well, easier since you won’t even need an oven!
- Start with a mix of veggies; they’re your soup’s flavor base.
- Toss in aromatics for that warm hug effect.
- Add chicken and broth for some serious heartiness.
- Shred the chicken when it’s done and bring it all together.
Pro tip: Don’t skip toasting the garlic—it adds an irresistible depth of flavor!
How to Serve Anti-Inflammatory Turmeric Chicken Soup
Serve it hot and watch the steam dance as you pour it into your favorite bowl. Pair it with some crusty bread or fresh chopped herbs on top for an aromatic finish. The golden hue of turmeric combined with purples from the leeks and greens from the peas creates a delightful sight—almost too pretty to eat! But trust me, you won’t have a hard time digging in.
How to Store Anti-Inflammatory Turmeric Chicken Soup
This soup keeps wonderfully! In the fridge, it lasts for about 3-4 days. Want to stash it for later? Freeze it for up to 3 months—just make sure to leave a bit of room in the container for expansion.
When ready to enjoy, reheating on the stove gives you that fresh taste. Just add a splash of broth if it needs a little love upon warming.
Tips to Make Anti-Inflammatory Turmeric Chicken Soup
- Want it creamier? Add an extra splash of coconut milk.
- For a thicker texture, stir in a tablespoon of cornstarch dissolved in a little water.
- Feel free to swap in veggies you have on hand; broccoli or bell peppers work wonders too!
- Timing is everything: shred the chicken when it’s warm for easier handling.
Variation
Feeling adventurous? Make it vegan by substituting the chicken with chickpeas or tofu! Add in some spinach for that lush green goodness or throw in a splash of lime for a zesty twist. 🌱
FAQs
1. Can I use frozen chicken?
Absolutely! Just increase the cooking time a bit until it’s fully cooked through.
2. How can I make this soup ahead of time?
You can prep all your veggies and store them, plus you can cook the soup and freeze it for later. Just reheat before serving!
3. Is this soup gluten-free?
You bet! This recipe is naturally gluten-free, perfect for all diets.
Now you’re ready to make this comforting soup! The aromas will have you wandering into the kitchen, and that cozy vibe will wrap around you like your favorite blanket. Enjoy! 😊
📌 Pin this recipe for your next cozy dinner night!
Anti-Inflammatory Turmeric Chicken Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat.
- Add the onions, leeks, carrots, and celery. Sauté until softened (about 5 minutes).
- Toss in the garlic and ginger, cooking for another minute to fill your kitchen with scrumptious aromas.
- Stir in the turmeric powder and cook briefly until fragrant.
- Add the chicken, chicken broth, and coconut milk. Bring it all to a simmer.
- Cook for 20-30 minutes until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.
- Stir in the peas and season with salt and pepper.
- Serve warm and enjoy the bliss!
