Apple Crumble Cheesecake
Let’s Talk Cheesecake
Have you ever thought about combining two of the most delicious desserts into one? That’s what you get with Apple Crumble Cheesecake! It’s like if a cheesecake and an apple pie had a deliciously sweet baby. This dessert will charm your taste buds and impress everyone at your next gathering. Get your forks ready, because this is a game changer! 😋
Why Make This Recipe
So, why should you whip this bad boy up? First off, it’s adorably layered, making it a stunning centerpiece. Second, you’re packing in that fall comfort with spiced apples and a crunchy crumble topping. And the best part? It’s a fantastic way to use up those apples you bought last week (that are now staring at you from the fruit bowl).
Seriously, it’s like a party in your mouth! Plus, who can resist that heavenly combination of creamy cheesecake and the warm sweetness of baked apples?
How to Make Apple Crumble Cheesecake
Making this dessert might sound a bit fancy, but trust me, it’s easier than trying to pronounce “quinoa” at a dinner party. Just follow these simple steps:
- Prepare the Biscoff Crust – Crush those cookies like you’re settling a heated debate and mix them with melted butter.
- Get the Crumble Topping Ready – Combine flour, butter, brown sugar, and oats until crumbly. Feel free to use your hands—it’s therapeutic!
- Prep the Apple Filling – Toss your sliced apples with brown sugar and spices. Let them sit and soak up all that goodness.
- Make the Cheesecake Mixture – Cream cheese, sugar, yogurt, and eggs come together in a blissful union.
Easy peasy, right? Now for the detailed ingredient list. 🍏
Ingredients
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted) – yes, you need two!
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
- 50 g brown sugar (again—because we love sugar)
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Directions
Biscoff Crust
- Preheat your oven to 180°C (350°F).
- Crush the biscoff cookies into fine crumbs. Combine them with 150 g melted butter.
- Press the mix into the bottom of a springform pan. Bake for 10 minutes and then let it cool.
Crumble Topping
- In a bowl, mix 55 g melted butter, flour, brown sugar, and rolled oats until crumbly.
- Set this aside; it’ll be the final touch.
Apple Topping
- In another bowl, mix the sliced apples with 50 g brown sugar, ground cinnamon, and cornstarch.
- Let these sit so the apples can absorb the goodness.
Cheesecake
- Beat the cream cheese until smooth. Add the granulated sugar, Greek yogurt, vanilla, and spices.
- Mix in the eggs, one at a time, until fully incorporated.
- Pour this creamy mixture over the crust, layer the apple filling, and then add the crumble on top!
- Bake for about 60 minutes or until the center is just set.
Let it cool, then refrigerate for a few hours (if you can wait!).
How to Serve Apple Crumble Cheesecake
When it’s finally time to dig in, slice that cheesecake like you’re Michelangelo with a pizza, and serve with a dollop of whipped cream or vanilla ice cream. Trust me, your friends will thank you. If they don’t, they’re probably not your friends anymore! 😜
How to Store Apple Crumble Cheesecake
Got leftovers? Lucky you! Wrap that cheesecake tightly and keep it in the fridge for up to 5 days. If you’re feeling adventurous, pop the slices in the freezer for up to 3 months. Just let it thaw overnight in the fridge when you’re ready for round two!
Tips to Make Apple Crumble Cheesecake
- Soften your cream cheese: Bring it to room temp so you’ll have a smooth filling – no lumps!
- Don’t skip the cornstarch: This helps bind the apple filling, keeping it on the top and not on your plate.
- Customize spices: Feel free to throw in some extra nutmeg or cloves if you want to jazz it up.
Variation
Want a twist? Try adding caramel sauce over the top before serving. Caramel and apples are like best friends—sweet, sticky, and totally delicious together. 🍬
FAQs
1. Can I use different types of apples?
Absolutely! Grannies, Honeycrisps, or even Fuji apples work awesome. Just consider your preferred sweetness level.
2. What if I don’t have Greek yogurt?
No worries! You can substitute it with sour cream or even plain yogurt. Just keep the smooth texture in mind.
3. How can I tell when it’s done?
Look for a firm, set center. If it jiggles a bit in the middle, that’s okay—the cheesecake will firm up as it cools!
Ready to dive in? Now go earn your bragging rights with this fabulous Apple Crumble Cheesecake! You’re gonna rock the dessert table. 🍏✨
Apple Crumble Cheesecake
Ingredients
Method
- Preheat your oven to 180°C (350°F).
- Crush the biscoff cookies into fine crumbs and combine them with 150 g melted butter.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool.
- In a bowl, mix 55 g melted butter, flour, brown sugar, and rolled oats until crumbly.
- Set this aside.
- In another bowl, mix the sliced apples with 50 g brown sugar, ground cinnamon, and cornstarch.
- Let these sit so the apples can absorb the goodness.
- Beat the cream cheese until smooth, then add the granulated sugar, Greek yogurt, vanilla, and spices.
- Mix in the eggs, one at a time, until fully incorporated.
- Pour this mixture over the crust, layer the apple filling, and add the crumble on top.
- Bake for about 60 minutes or until the center is just set.
- Let it cool, then refrigerate for a few hours.
