Carrot Potato Soup
A Soul-Warming Delight Awaits!
Who doesn’t love the warm embrace of a creamy soup on a chilly day? Just imagine the comforting scent of sautéed onions and garlic wafting through your kitchen, promising a bowl full of goodness that’s hearty yet light. This Carrot Potato Soup recipe is a delightful hug in a bowl — easy to whip up and perfect for any occasion. It’s a one-pot wonder that transforms simple ingredients into a savory masterpiece, making it a go-to for cozy nights in.
Why Make This Recipe
Why should you rush to make this soup? Here are a couple of great reasons:
- Effortless Cleanup: Seriously, who loves doing dishes? You’ll only need one pot for this recipe, so when dinner’s done, you can unwind guilt-free!
- Kid-Friendly and Affordable: Packed with flavor and nutrients, this soup is a hit with the little ones and the adults. You won’t break the bank either — it’s made from humble ingredients you probably already have at home.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 Tbsp butter or olive oil
- 1 medium-sized onion, diced (any color is fine)
- 1 garlic clove, minced or grated
- 1 celery stick, chopped
- 1 lb (450 grams) carrots, peeled and diced
- 1 lb (450 grams) potatoes, peeled and diced
- 1 tsp Italian herbs
- ¼ tsp dried thyme
- ¼ tsp dried parsley (optional)
- ⅛ tsp black pepper, plus more to serve
- ½ tsp fine salt, plus more to taste
- 2 ½ cups (600ml) low-sodium vegetable broth
- 2-3 Tbsp fresh parsley, chopped
Directions
Ready to dive in? Here’s how to bring this soup to life:
- Melt the butter in a large pot over medium heat.
- Add the onion, a pinch of salt, and pepper, then sauté for 5 minutes until soft and translucent.
- Toss in the garlic and cook for an extra minute until fragrant. Your kitchen is going to smell heavenly!
- Stir in the diced carrots, potatoes, celery, herbs, salt, and pepper. Cook for about 2-3 minutes to enhance their flavors.
- Pour in the broth, bring it to a boil, then lower the heat to simmer. Cover with a lid and let it cook for 20 minutes, stirring occasionally.
- Turn off the heat and let it cool slightly.
- Transfer approximately 1 cup of soup to a stand blender and blend until smooth (be cautious — it’s hot!). You can skip this step for a chunkier texture if you prefer.
- Return the blended soup to the pot, stir well to combine, and adjust the seasoning to your liking.
- Finally, stir in the parsley and serve with a sprinkle of freshly ground black pepper, extra parsley, and enjoy with crusty bread.
How to Make Carrot Potato Soup (Overview)
Making this Carrot Potato Soup is simpler than learning to ride a bike! Just sauté some aromatics, toss in your veggies and broth, then let it simmer like a pro.
- Don’t skip toasting the garlic — it makes all the difference!
- A quick blend makes your soup creamy without all the fuss.
- Taste as you go! Adjust the seasoning to soup-perfection.
How to Serve Carrot Potato Soup
Serve your soup in a beautiful bowl, letting its rich orange color shine through! Add a generous sprinkle of fresh parsley and a twist of black pepper on top for a pop of flavor and aesthetic. Pair it with some crispy bread, and let the aroma wrap around you like a warm blanket. Every scoop offers a delightful blend of creaminess and subtle sweetness from the carrots, complemented by herbs that dance on your palate.
How to Store Carrot Potato Soup
Got leftovers? Lucky you! This soup keeps well in the fridge for up to 3-4 days. Just store it in an airtight container. Want to keep it longer? Toss it in the freezer for up to 3 months. When you’re ready for a cozy meal, simply reheat on the stove or in the microwave, adding a splash of broth if it thickens up too much.
Tips to Make Carrot Potato Soup
Here are some insider tricks to make your soup extra special:
- Sauté longer for deeper flavor: Let your onions caramelize a bit more for a sweeter taste.
- Go for different veggies: Throw in a parsnip or sweet potato for a twist!
- Blend to your preference: Adjust how much you blend for that perfect creamy or chunky consistency.
Variations
Feeling adventurous? Here’s how to spice it up:
- Make it Vegan: Swap butter with olive oil, and use vegetable broth for a completely plant-based treat.
- Add a Kick: Stir in a dash of cayenne pepper or smoked paprika for some heat.
- Herb It Up: Experiment with fresh herbs like thyme or dill for different flavor profiles.
FAQs
Can I use frozen carrots or potatoes?
Absolutely! Just toss them in frozen; they’ll thaw and cook in the soup with no problem.
Can I make this soup in advance?
For sure! It’s perfect for meal prep. Just store it in the fridge or freezer as mentioned above.
How do I thicken the soup?
If you prefer a thicker soup, use a bit more potato or blend more of the mixture!
There you have it! This Carrot Potato Soup will warm both your belly and your soul. Grab your ingredients and give it a try; you won’t be disappointed!
📌 Pin this recipe for your next cozy dinner night!
Carrot Potato Soup
Ingredients
Method
- Melt the butter in a large pot over medium heat.
- Add the onion, a pinch of salt, and pepper, then sauté for 5 minutes until soft and translucent.
- Toss in the garlic and cook for an extra minute until fragrant.
- Stir in the diced carrots, potatoes, celery, herbs, salt, and pepper. Cook for about 2-3 minutes to enhance their flavors.
- Pour in the broth, bring it to a boil, then lower the heat to simmer. Cover with a lid and let it cook for 20 minutes, stirring occasionally.
- Turn off the heat and let it cool slightly.
- Transfer approximately 1 cup of soup to a stand blender and blend until smooth.
- Return the blended soup to the pot, stir well to combine, and adjust the seasoning to your liking.
- Finally, stir in the parsley and serve with a sprinkle of freshly ground black pepper.
