Crispy Gnocchi With Spinach And Feta
Irresistibly Crunchy Dinner Delight
Ever craved a meal that’s crispy on the outside, soft on the inside, and packs a flavor punch? Crispy Gnocchi with Spinach and Feta makes your taste buds tingle and your friends ask for seconds! This dish brings some serious comfort food vibes without driving you into the kitchen for hours. Plus, you can whip it up in just one pan—hello, easy cleanup!
Why Make This Recipe?
You’ll love this dish because it’s:
- Super quick: Ready in under 30 minutes, making it perfect for busy weeknights.
- Family-friendly: Kids love gnocchi, and who doesn’t love cheesy goodness?
- One-pan wonder: More time eating, less time washing dishes—what’s not to love?
With ingredients you probably already have, this recipe feels indulgent without the fuss. 🙌
Ingredients
You don’t need fancy stuff — just these basics!
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach (About 120 g.)
- 4 ounces feta cheese, crumbled (About 115 g.)
- 2 cloves garlic, minced
- Salt (To taste.)
- Black pepper (To taste.)
- 1 teaspoon red pepper flakes (Optional, for heat.)
Directions
Let’s get cooking! Follow these easy-peasy steps:
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set aside to drain.
- In a large frying pan, heat olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
- Reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the fresh spinach, stirring gently until it wilts, about 2-3 minutes.
- Season with salt, black pepper, and red pepper flakes (if using). Remove from heat.
- Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.
How to Make Crispy Gnocchi With Spinach And Feta (Overview)
Making this dish is as chill as a Sunday morning!
- Start by boiling the gnocchi until they float. Don’t overthink it; they’ll tell you when they’re ready!
- Sauté those little pillows of joy for a crispy finish. Pro tip: Let them sit undisturbed for that perfect crunch!
- Toss in some garlicky spinach, and you’ve got a quick and satisfying meal.
Don’t skip toasting the garlic—it makes all the difference! Who doesn’t love that fragrant aroma wafting through the house?
How to Serve Crispy Gnocchi With Spinach And Feta
Plate up this gnocchi and watch the color come alive! The golden gnocchi contrast beautifully with the vibrant spinach and creamy feta. You can sprinkle extra red pepper flakes on top for a hint of spice!
For a more complete meal, pair it with a nice crisp salad or some crusty bread to soak up every last bit of flavor. Your dinner plate will look so good, it might just get its own Instagram account! 📸
How to Store Crispy Gnocchi With Spinach And Feta
Got leftovers? No problem! This dish stays fresh in the fridge for about 3 days. 🥳 Store it in an airtight container to keep those flavors intact.
For reheating, toss it back in a pan on medium heat, adding a splash of water or oil to help revive that crispy texture. You’ll want to eat it all over again!
Tips to Make Crispy Gnocchi With Spinach And Feta
- Timing is key: Cook the gnocchi just until they float; overcooked gnocchi can turn mushy.
- Ingredient swaps: Swap feta for goat cheese or even a plant-based cheese if you want a vegan twist!
- Add more veggies: Mix in some cherry tomatoes or bell peppers for extra color and nutrition.
- Heat it up: If you love spice, don’t hold back on those red pepper flakes!
Variation
Looking to mix things up? Try adding:
- Sun-dried tomatoes for a tangy kick.
- Swap out spinach for kale if you want something a bit heartier.
- Use parmesan instead of feta for a different cheesy vibe.
Whatever you choose, make it your own!
FAQs
Can I use frozen gnocchi?
Yes, just follow the package instructions. Frozen gnocchi can be a great time-saver!
How do I make this dish vegan?
Simply swap the feta cheese for a plant-based alternative or even skip the cheese for a lighter version.
Can I prep this ahead of time?
You can boil the gnocchi and chop the veggies beforehand. Just combine and cook right before serving for the best flavor and texture.
📌 Pin this recipe for your next cozy dinner night!
Crispy Gnocchi with Spinach and Feta
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set aside to drain.
- In a large frying pan, heat olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
- Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
- Reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the fresh spinach, stirring gently until it wilts, about 2-3 minutes.
- Season with salt, black pepper, and red pepper flakes (if using). Remove from heat.
- Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.
