Why You’ll Love This Recipe

If you think cheesecake can’t get any better, you haven’t tried this Irresistible Apple Crumble Cheesecake. Combining creamy cheesecake with the flavors of sweet apples and a crunchy crumble topping, this dessert hits all the right notes. Perfect for any occasion, this cheesecake elevates the classic recipe with a twist that’ll have friends and family begging for seconds.

Biting into this delicious creation is like diving into a cozy autumn afternoon, and trust me, you’ll want to keep this recipe close. 🙌 Plus, it’s surprisingly easy to whip up, so you can impress those dinner guests with minimal effort. Who said you can’t have your cake and eat it too? 😉

How to Make Irresistible Apple Crumble Cheesecake

Time to roll up your sleeves and get baking! This recipe may sound a bit lengthy, but each step takes you closer to that heavenly slice of cheesecake you’ll dream about. Here’s the breakdown:

Prepare the crust. Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of your springform pan and bake until golden.
Make the cheesecake filling. Beat cream cheese until smooth, add sugar and vanilla, and then incorporate the eggs one at a time. Mixing it low and slow helps avoid cracks!
Create the apple layer. Get those diced apples cozy with brown sugar, cinnamon, and a hint of lemon juice for zing.
Finish with the crumble. Combine flour, brown sugar, cinnamon, and cold butter to get that irresistible crumble on top.

Trust me, the effort is totally worth it. 😋

Ingredients

Crust:
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
Apple Layer:
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
Crumble Topping:
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed

Directions

Preheat your oven to 325°F (163°C) and prep that springform pan!
In a large bowl, beat the softened cream cheese until smooth and free of lumps. This is essential for a velvety texture.
Add in the sugar and vanilla extract; mix until well combined.
Add the eggs one at a time, mixing on low speed and scraping down the bowl as needed.
Fold in the sour cream until everything is nicely incorporated.
Pour the cheesecake filling over the pre-baked crust and smooth the top with a spatula.
For the apples, toss diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until coated.
Layer the apple mixture over the cheesecake filling.
In another bowl, combine your crumble ingredients — mix until crumbly.
Sprinkle the crumble over the apple layer and pop the whole thing in the oven.
Bake for about 55-60 minutes or until the center is set.
Let it cool, then refrigerate for a few hours.

Remember, a water bath can help prevent cracks, but hey, nobody’s perfect! 😅

How to Serve Irresistible Apple Crumble Cheesecake

Slice up this beauty, serve it on a plate, and consider topping it off with a scoop of vanilla ice cream for that extra pizzazz. The creamy cheesecake combined with the warm apples and crunchy topping creates a flavor explosion that’s oh-so-good. Just be prepared for people asking for the recipe—you’re basically a dessert hero now!

How to Store Irresistible Apple Crumble Cheesecake

Not that this luscious cheesecake will last long, but if you find yourself with leftovers (lucky you!), simply cover it tightly with plastic wrap or aluminum foil. Pop it in the fridge, and it’ll be good for about a week. You can also freeze individual slices for up to three months—just thaw in the fridge before indulging!

Tips to Make Irresistible Apple Crumble Cheesecake

Use room temperature ingredients. This helps blend everything smoothly.
Don’t over-mix after adding eggs. It’s your golden ticket to a crack-free cheesecake.
If you’re short on time, you can use a store-bought crust. No shame in that game!

Variation

Feeling adventurous? Try swapping out the apples for pears or even berries for a totally different flavor profile. You can get creative with the spices too—think pumpkin spice if you’re feeling in the fall mood! 🎃

FAQs

Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake keeps well in the fridge and is actually better the next day as the flavors meld together.

Q: What if my cheesecake cracks?
A: No sweat! You can cover up cracks with crumble topping or serve it with whipped cream. It’s still going to taste amazing!

Q: Can I use low-fat cream cheese?
A: Sure, but it might alter the texture and flavor slightly. Full-fat cream cheese gives you that rich, creamy goodness you crave!

Now, go ahead and hit the kitchen! Your future self will thank you😉.