Italian Sausage and White Bean Soup
Cozy Up with Italian Sausage and White Bean Soup
Ever walked into a kitchen and been instantly wrapped in a warm, savory hug? That’s exactly what Italian Sausage and White Bean Soup offers. This creamy, hearty soup is truly a one-pot wonder that comes together in a snap. With the rich flavors of sausage mingling with tender beans and kale, it’s comfort food at its finest!
Why Make This Recipe
Imagine wrapping your hands around a steaming bowl of soup that warms you from the inside out. Here’s why you’ll absolutely love this dish:
- Quick and Easy Cleanup: Who wants a mountain of dishes after a cozy dinner? Not you! This recipe uses just one pot, so cleanup is as easy as pie.
- Family-Friendly Delight: Everyone loves a good soup! It’s packed with flavor and nutrition, making it the perfect dish for kids and adults alike.
- Affordable Comfort: With simple and budget-friendly ingredients, this soup lets you indulge without breaking the bank. Win-win, right? 😄
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb Italian sausage
- 1 small sweet onion, diced
- 3 carrots, peeled and diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Pinch red pepper flakes
- 3 tablespoons flour
- 4 gold potatoes, cubed
- 6 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 cup heavy cream
- 1 bunch Tuscan kale, ribs removed and thinly sliced
- 2 tablespoons red wine vinegar
- For serving: fresh parsley, chives or basil, parmesan cheese, black pepper
Directions
Let’s get cooking! Here’s how to whip up this delicious soup in no time:
- Heat a large soup pot or Dutch oven over medium-high heat and add the Italian sausage, breaking it up with a spoon as it cooks. Once browned, remove it to a plate, leaving behind 1-2 tablespoons of grease.
- Add the onion, carrot, and celery, sautéing for 4-6 minutes until softened.
- Stir in the minced garlic, poultry seasoning, Italian seasoning, salt, pepper, and red pepper flakes. Cook for about 60 seconds to let the spices bloom.
- Toss in the flour, stirring to coat the veggies.
- Add the potatoes and chicken broth. Bring to a boil, then reduce to a simmer for about 20 minutes until the potatoes are fork-tender.
- Mix in the white beans, Tuscan kale, cream, and the cooked sausage. Allow the kale to wilt down.
- Finish with red wine vinegar and adjust seasoning with more salt and pepper to taste.
- Serve hot, topped with parmesan, fresh herbs, and a side of crusty bread!
How to Make Italian Sausage and White Bean Soup (Overview)
So, here’s the lowdown on this delightful soup. Start by browning your Italian sausage, letting those flavors get cozy. 🍜 Then, toss in your veggies, spices, and flour to create a hearty base. Boil it all together with potatoes and broth before swirling in the white beans, kale, and cream. Quick tip: Don’t skip toasting the garlic — it truly makes all the difference!
How to Serve Italian Sausage and White Bean Soup
Imagine a colorful bowl filled with vibrant greens, creamy broth, and little flecks of sausage, topped with parsley and a sprinkle of parmesan. The aroma? Absolutely enticing.
For a complete experience, serve this soup with a slice of rustic bread — perfect for soaking up that deliciousness. Trust me, your taste buds won’t be disappointed!
How to Store Italian Sausage and White Bean Soup
Got some leftovers? No problem! This soup keeps well in the fridge for up to three days. If you want to make it ahead, just store it in an airtight container.
Feeling like having some later? You can freeze it for up to three months! Just reheat it gently on the stove, and you’re good to go.
Tips to Make Italian Sausage and White Bean Soup
- Spice it Up: If you love a kick, add more red pepper flakes or even some hot sauce!
- Cream Alternative: Swap the heavy cream for coconut milk for a lighter and dairy-free option.
- Texture Matters: If you prefer a thicker soup, mash a few beans while stirring!
- Herb Game Strong: Fresh herbs really elevate this dish — don’t skimp on garnishing!
Variation
Want to switch things up? Try using different types of sausage like turkey or chicken for a healthier option! Vegan? Use lentils instead of sausage and swap the cream for a plant-based alternative. The flavor will still shine through!
FAQs
Can I make this soup ahead of time?
Yes, it stores well in the fridge for up to three days and freezes beautifully!What can I substitute for Italian sausage?
You can use any ground meat you like, or even plant-based alternatives for a vegan version.How do I thicken the soup?
If you want a thicker soup, just mash some of the beans or add a bit more flour while cooking.
📌 Pin this recipe for your next cozy dinner night!
Italian Sausage and White Bean Soup
Ingredients
Method
- Heat a large soup pot or Dutch oven over medium-high heat and add the Italian sausage, breaking it up with a spoon as it cooks.
- Once browned, remove it to a plate, leaving behind 1-2 tablespoons of grease.
- Add the onion, carrot, and celery, sautéing for 4-6 minutes until softened.
- Stir in the minced garlic, poultry seasoning, Italian seasoning, salt, pepper, and red pepper flakes. Cook for about 60 seconds to let the spices bloom.
- Toss in the flour, stirring to coat the veggies.
- Add the potatoes and chicken broth. Bring to a boil, then reduce to a simmer for about 20 minutes until the potatoes are fork-tender.
- Mix in the white beans, Tuscan kale, cream, and the cooked sausage. Allow the kale to wilt down.
- Finish with red wine vinegar and adjust seasoning with more salt and pepper to taste.
- Serve hot, topped with parmesan, fresh herbs, and a side of crusty bread!
