Warm Up Your Soul with a Creamy Delight

Imagine wrapping yourself in a cozy blanket while the aroma of creamy chicken soup wafts through the kitchen. Marry Me Chicken Soup isn’t just any bowl of soup; it’s that comforting hug your taste buds have been craving. This dish takes the viral sensation of Marry Me Chicken and spins it into a warm, soul-soothing soup that’s sure to make hearts flutter — or at least fill some bellies. Trust me, you’ll want to have seconds (or thirds!).

Why Make This Recipe

Here’s why you’re going to adore this recipe:

Easy Cleanup: Seriously, who wants to spend hours washing dishes? With this one-pot wonder, your kitchen remains almost spotless.
Family-Friendly: This creamy goodness is likely to please even the pickiest eaters at your table. Kids approved? Yes, please!
Quick to Prepare: Got 30 minutes? That’s all you need to whip up this delightful soup and get everyone to the dinner table without the fuss.

Ingredients

You don’t need fancy stuff — just these basics!

½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
1 tbsp oil from sun-dried tomato jar
1 ½ cups chopped yellow onion
4 cloves garlic, minced
3 tbsp tomato paste
32 oz or 2 packages chicken broth
1 cup heavy whipping cream
4 tsp fresh basil (plus more for garnish)
2 tsp kosher salt
1 ½ tsp dried Italian seasoning
1 tsp garlic powder
¼ tsp crushed red pepper (or more if you like heat)
8 oz uncooked medium shell pasta
3 cups fresh baby spinach, roughly chopped
2 cups shredded rotisserie chicken
8 oz cream cheese, cubed (room temperature)
1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Directions

Ready to make some magic? Follow these simple steps:

Sauté the Aromatics: Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic, cooking for 3-4 minutes until softened and fragrant.
Build the Base: Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.
Simmer the Broth: Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.
Cook the Pasta: Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.
Make It Creamy & Delicious: Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.
Serve & Enjoy: Ladle into bowls, garnish with extra Parmesan, fresh basil, and a sprinkle of red pepper flakes. Serve immediately with crusty bread or a fresh green salad on the side.

How to Make Marry Me Chicken Soup – A Hug in a Bowl (Overview)

Making this soup feels like a dance in the kitchen— you sauté some aromatics, stir in luscious tomatoes, simmer away those flavors, toss in some pasta, and finish off with creamy goodness. Here’s a pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor! Each step builds a layer of deliciousness that you and your loved ones will appreciate on a chilly evening.

How to Serve Marry Me Chicken Soup – A Hug in a Bowl

For the perfect serving experience, ladle this creamy delight into rustic bowls to amplify the cozy vibe. Imagine the colors: vibrant spinach greens against the creamy backdrop, garnished with a sprinkle of extra Parmesan. Pair it with a hunk of crusty bread for dipping and watch those warm aromas embrace you as you dig in. 🍞

How to Store Marry Me Chicken Soup – A Hug in a Bowl

Got leftovers? No worries! This comforting soup stays fresh in the fridge for about 3-4 days. If you’re thinking ahead, freeze it for up to 3 months — just thaw and reheat on the stove when you’re ready for a soul-nourishing bowl again.

Pro tip: Reheat gently to keep the cream from separating — nobody wants an awkward soup situation, right?

Tips to Make Marry Me Chicken Soup – A Hug in a Bowl

Veggie Swap: Toss in some carrots or bell peppers for added color and nutrients.
Pasta Swap: Don’t have shells? Any pasta will do—just adjust cooking time for different shapes.
Cream Alternatives: If you want a lighter version, substitute Greek yogurt for cream cheese.

Variation

Feeling adventurous? Turn this recipe vegan by swapping out the chicken broth for vegetable broth, replacing the chicken with chickpeas or tofu, and using coconut cream in place of the heavy cream. You’ll still have all those cozy flavors, plus a plant-based twist!

FAQs

Can I make this soup ahead of time?
Absolutely! Prepare it a day in advance, and it will taste even better after the flavors meld overnight.

What can I substitute for chicken?
Shredded rotisserie chicken adds convenience, but you can easily use baked chicken breasts or even a plant-based protein for a vegan version.

Can I freeze this soup?
Yes! Just make sure to cool it completely before freezing. It will hold up well for about three months; just reheat gently.

📌 Pin this recipe for your next cozy dinner night!