Moist Apple Cupcakes with Heavenly Cinnamon Buttercream – Just 1 Bowl
A Sweet Fall Favorite
Apple season brings a special kind of joy, doesn’t it? There’s just something about moist, fluffy cupcakes topped with Heavenly Cinnamon Buttercream that makes any day feel like a cozy fall celebration. Don’t you just love a recipe that feels fancy but is super simple to make? Well, buckle up because you’re in for a treat with these Moist Apple Cupcakes – and the best part? It’s all made in just one bowl. No fuss, no mess, just deliciousness!
Why Make This Recipe
Let’s be real; who has time for complicated recipes anymore? This apple cupcake recipe is a total lifesaver. Here’s why you should hit the kitchen ASAP:
- One Bowl Magic: Seriously, you can whip these up without dirtying every dish in your kitchen. Less cleanup? Yes, please! ✨
- Perfectly Moist: The combination of grated apple and buttermilk gives these cupcakes their delightful moisture. They won’t dry out on you, promise!
- Deliciously Simple Frosting: That Cinnamon Buttercream? It’s easy to make and the ultimate finishing touch that makes everyone go “wow!”
How to Make Moist Apple Cupcakes with Heavenly Cinnamon Buttercream – Just 1 Bowl
Ready to get started? Grab your apron (or however you roll) and let’s dive in!
- Preheat Oven: Fire up that oven to 350°F and line your muffin tin with cupcake liners.
- Mix Dry Ingredients: In your trusty bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp cinnamon.
- Cream it Up: In the same bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until it’s light and fluffy. Add in 2 eggs one at a time, and don’t forget that 1 tsp vanilla extract.
- Combine: Alternately add the dry ingredients and 1/2 cup buttermilk to the butter mixture, starting and ending with the flour mix.
- Fold in Apples: Gently fold in 1 cup grated apple. Yum!
- Fill Liners: Scoop the batter evenly into the cupcake liners.
- Bake: Pop them in the oven for 18-20 minutes, or until a toothpick comes out clean.
- Cool Down: Let them cool completely before frosting.
- Buttercream Time: For the frosting, beat 1/2 cup softened unsalted butter until smooth. Gradually add in 2 cups powdered sugar and 1 tsp cinnamon. Then mix in 2 tbsp milk and 1 tsp vanilla extract until it’s perfectly creamy. Frost those cooled cupcakes and get ready for the compliments!
Ingredients
For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup grated apple (about 1 medium apple)
For the buttercream:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp cinnamon
- 2 tbsp milk
- 1 tsp vanilla extract
How to Serve Moist Apple Cupcakes with Heavenly Cinnamon Buttercream – Just 1 Bowl
Present your Moist Apple Cupcakes on a cute platter and let those frosting swirls take center stage! 🎉 You can even sprinkle a little extra cinnamon or grated apples on top for a fancy touch. These cupcakes are perfect for:
- Fall gatherings: Impress your friends at a potluck or gathering.
- Coffee dates: Pair with a warm cup of coffee or cider for a cozy treat.
- Snack time: Because who needs an excuse to eat cupcakes?
How to Store Moist Apple Cupcakes with Heavenly Cinnamon Buttercream – Just 1 Bowl
Keep those cupcakes fresh and fabulous! Here’s how:
- Room Temperature: You can store them in an airtight container at room temperature for up to 3 days.
- Refrigerator: If you want to keep them longer, pop them in the fridge for up to a week.
- Freezer: You can freeze the unfrosted cupcakes for up to 3 months. Just thaw and frost when you’re ready for more!
Tips to Make Moist Apple Cupcakes with Heavenly Cinnamon Buttercream – Just 1 Bowl
- Choose the Right Apple: Use a tart apple like Granny Smith for a nice balance of flavor and sweetness.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined to keep your cupcakes from getting tough.
- Experiment with Spices: Feel free to add nutmeg or ginger for an extra warm spice kick!
Variation
Feeling adventurous? Try adding some chopped walnuts or pecans to the batter for added crunch. It’s a great way to mix things up!
FAQs
Can I use a different type of flour?
Absolutely! Whole wheat flour would work, but your cupcakes might be denser.
Do I need to peel the apples before grating?
Yes, peeling them helps keep the texture smooth and makes for a better cupcake experience!
Can I make the buttercream ahead of time?
For sure! Just store it in the fridge in an airtight container. When you’re ready to frost, let it warm up and give it a quick whip.
So there you have it! These Moist Apple Cupcakes are not just easy to make, but they’re also a delightful way to celebrate fall flavors. Now go on, bake some love! 🍏🧁
Moist Apple Cupcakes
Ingredients
Method
- Preheat oven to 350°F and line muffin tin with cupcake liners.
- In a bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- In the same bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time and vanilla extract.
- Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the flour mix.
- Gently fold in grated apple.
- Scoop the batter evenly into the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat softened butter until smooth.
- Gradually add powdered sugar and cinnamon, then mix in milk and vanilla extract until creamy.
- Frost the cooled cupcakes.
