Pumpkin Cookies with Cream Cheese Frosting

Why You Need to Try These Cookies

If you’ve ever thought about how fall tastes, we’d bet our last pumpkin spice latte that these Pumpkin Cookies with Cream Cheese Frosting are it! Soft, chewy, and downright delicious, these cookies bring the flavors of autumn right to your kitchen. Plus, let’s be real—they pair perfectly with a cozy blanket and a good book.

What makes these cookies extra special? The cream cheese frosting! It adds that dreamy, sweet tang that takes them over the top. Seriously, who can resist a cookie that feels like a hug? 🥰

How to Make Pumpkin Cookies with Cream Cheese Frosting

Ready to put on an apron and whip up some magic? Making these cookies is super easy, and you don’t need to be a top chef to nail it. Grab your ingredients, and let’s get baking!

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the pumpkin puree, sugar, and butter until smooth. You want to mix until it looks all mixed together and not chunky.
3. Beat in the egg (fun fact: this is your binding agent!).
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Feel free to channel your inner scientist here—mix it up!
5. Gradually add the dry ingredients to the pumpkin mixture. Mix until everything is combined. Easy peasy, right?
6. Drop spoonfuls of the batter onto a greased baking sheet. Give them some space to spread, otherwise, they might become a giant cookie (which, let’s be honest, could be great, but might not fit in your oven!).
7. Bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them; no one likes burnt cookies! 😬
8. Let the cookies cool on a wire rack. Patience is key, my friend!
9. For the frosting, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. You’ll want to get that fluffy texture—just like your pillow!
10. Once cooled, spread the cream cheese frosting on top of the cookies. Go wild, no one’s judging your frosting skills here.

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These cookies are perfect for any occasion: holiday get-togethers, lazy Sunday afternoons, or just because… cookie! For that extra touch, try stacking them with a dollop of cream cheese frosting in between for a mini sandwich cookie. 🥳 Oh, and coffee? Definitely!

How to Store Pumpkin Cookies with Cream Cheese Frosting

Got leftovers? (We’re shocked!) Store these beauties in an airtight container in the fridge for about a week. You can also freeze them for up to three months. Just make sure to separate them with parchment paper so they don’t stick together—nobody likes a cookie brick!

Tips to Make Pumpkin Cookies with Cream Cheese Frosting

• Use fresh pumpkin puree for the best flavor! Canned is a great backup, but fresh brings more vibrancy.
• For a spicy kick, consider adding some ginger or even a pinch of cloves to your cookie batter. 🔥
• Make sure your butter and cream cheese are softened to avoid lumps in your frosting. Ain’t nobody got time for texture issues in their frosting!

Variation Ideas

Feeling adventurous? Switch things up by adding chocolate chips, nuts, or even a sprinkle of sea salt on top of the frosting for a sweet-salty combo. You could even drizzle some caramel on top if you really want to elevate that dessert game. 😍

FAQs

Can I use a sugar substitute for these cookies?

Absolutely! You can use alternatives like coconut sugar or Stevia, but keep in mind that the taste may vary slightly.

Can I make these cookies gluten-free?

Yes! Use a gluten-free all-purpose flour blend, and you’re good to go. Just double-check that your other ingredients are gluten-free too.

How can I tell when the cookies are done baking?

Look for lightly golden edges and a firm top. If they’re still soft in the center, they’ll set as they cool—like your favorite pair of sweatpants after a good wash. 😉

So there you have it! Time to gather those ingredients and create some pumpkin magic. Happy baking! 🍪

Pumpkin Cookies with Cream Cheese Frosting

Deliciously soft and chewy pumpkin cookies topped with a sweet and tangy cream cheese frosting, perfect for the fall season.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 cup pumpkin puree Fresh or canned
• 1 cup sugar
• 1/2 cup butter, softened Must be softened for easy mixing
• 1 large egg Acts as a binding agent
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt

For the Cream Cheese Frosting

• 1 cup cream cheese, softened Must be softened for easy mixing
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the pumpkin puree, sugar, and butter until smooth.
3. Beat in the egg.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the pumpkin mixture and mix until combined.

Baking the Cookies

1. Drop spoonfuls of the batter onto a greased baking sheet.
2. Bake for 10-12 minutes or until the edges are lightly golden.
3. Let the cookies cool on a wire rack.

Making the Frosting

1. Beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
2. Spread the cream cheese frosting on top of the cooled cookies.

Notes

Store leftover cookies in an airtight container in the fridge for about a week, or freeze for up to three months.