Pumpkin Pie Recipe

Why Make This Recipe

Pumpkin pie is basically the poster child for fall desserts! 🍂 There’s something about its warm spices and creamy filling that just screams cozy evenings and family gatherings. Plus, if you’ve ever been worried about baking from scratch, this recipe uses a store-bought crust. Yep, no judgment here! It’s all about enjoying the flavors without stressing in the kitchen, right?

Imagine walking into your house, the sweet aroma of pumpkin spice wafting through the air—who wouldn’t want that? Whether it’s for Thanksgiving, a cozy dinner, or just because pumpkin is your vibe, this pie delivers all the feels.

How to Make Pumpkin Pie Recipe

Getting your pumpkin pie just right is easier than you might think. Follow these steps, and trust me, you’ll impress everyone with your baking prowess. Okay, maybe it’s more about following directions than prowess, but you get the point!

Ingredients:

• 1 store-bought refrigerated pie crust (or frozen)
• 1 ¾ cups pumpkin puree (one full can)
• ¾ cup brown sugar (firmly packed)
• 3 large eggs
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 ¾ cups whole milk

Directions:

1. Preheat your oven to 375°F (190°C). Let’s get that puppy warmed up.
2. Press your store-bought pie crust into a 9-inch pie dish. Don’t worry about it being perfect—rustic is in! 🎨
3. For easy cleanup, place the pie dish on a baking tray to catch any spills. Cleanup isn’t fun; let’s make it easier.
4. In a big mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Make sure those eggs blend in well—nobody likes a chunky filling!
5. Add the whole milk and whisk it all until the mixture is smooth like your favorite playlist.
6. Pour this luscious mixture into the crust. If you want to be extra, loosely cover the crust edges with foil to prevent browning. Just a heads-up, this step is totally optional!
7. Bake your pie for 70 minutes, but keep an eye on it after 60. You want it set but a little jiggle in the center is A-OK.
8. Once baked, let it cool on a wire rack completely. This part tests your patience; I know!
9. After cooling, wrap it up tightly and chill in the fridge for about 5 hours. Firmness is key here!
10. When it’s serving time, cut a generous slice, add your favorite topping (whipped cream, anyone?), and enjoy that slice of heaven!

How to Serve Pumpkin Pie Recipe

Serving pumpkin pie is as easy as pie (pun totally intended). You can simply slice and serve, or you can elevate those vibes a little. Consider topping it with whipped cream, caramel drizzle, or a sprinkle of cinnamon for that extra flair. You could even get fancy and use a cinnamon stick as a stirrer in a cup of coffee next to it. Now that’s a dessert presentation to brag about!

How to Store Pumpkin Pie Recipe

If you somehow have leftovers (seriously, how?), you should store your pumpkin pie with care. First, make sure it’s completely cooled. Cover it loosely with foil or plastic wrap and pop it in the fridge. It’ll last about 3 to 4 days that way. Just keep in mind that the longer it hangs out in there, the less fresh it’ll taste. But hey, who can resist snacking on it in the middle of the night? 😉

Tips to Make Pumpkin Pie Recipe

• Spice it Up: For even better flavor, you can add a dash of vanilla extract. It makes a world of difference!
• Don’t Skip the Chill: Chilling the pie really helps it set perfectly. Plus, it’s easier to slice after it’s been in the fridge.
• Test for Doneness: The slightly jiggly center is your best friend; that’s how you know it’s perfect! 🍰

Variation

Feeling adventurous? You can switch up the spices! Try adding a bit of allspice or even some freshly grated nutmeg for a more intense flavor profile. If you want a twist, consider mixing in some chocolate chips for an unexpected sweet surprise. Who says pumpkin can’t live in the chocolate world?

FAQs

1. Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade is always a great option, just make sure it’s well-strained and smooth so you get that perfect filling consistency.

2. Can I make pumpkin pie ahead of time?

You bet! Just bake it, let it cool, and wrap it tight for storage. It’ll taste even better the next day after the flavors mingle!

3. How do I know when my pumpkin pie is done?

Look for a predominantly set filling with just a slight jiggle in the center. If it’s too jiggly, give it a little more time in the oven, but don’t overdo it or you’ll end up with a dry pie. 😬

Now go ahead and bake that pie. You got this! 🎉

Pumpkin Pie

This delightful pumpkin pie features warm spices and a creamy filling, making it a perfect fall dessert for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 servings

Course: Dessert, Fall

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Crust

• 1 each store-bought refrigerated pie crust or frozen

Filling

• 1 ¾ cups pumpkin puree one full can
• ¾ cup brown sugar firmly packed
• 3 large eggs whisked
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon salt
• 1 ¾ cups whole milk

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Press your store-bought pie crust into a 9-inch pie dish.
3. Place the pie dish on a baking tray to catch any spills.
4. In a big mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt.
5. Add the whole milk and whisk until smooth.
6. Pour the mixture into the crust. Optionally, cover the crust edges with foil to prevent browning.

Baking

1. Bake the pie for 70 minutes, checking after 60 minutes.

Cooling

1. Let the pie cool on a wire rack completely.
2. Wrap the pie tightly and chill in the fridge for about 5 hours.

Serving

1. Slice and serve, adding toppings like whipped cream or caramel drizzle if desired.

Notes

For enhanced flavor, consider adding a dash of vanilla extract. Be sure to chill the pie to help it set perfectly and make slicing easier. A slightly jiggly center indicates it’s done.