Why You Need This Recipe

Let’s face it, the holidays can be a bit of a whirlwind, right? Between family gatherings and prepping those Pinterest-worthy meals, you need a dessert that’s not just easy but also totally drool-worthy. Enter the Pumpkin Spice Poke Cake! 🎃✨

This cake combines the warm spices of fall with a moist, creamy texture that’s sure to impress your guests. Seriously, it’s like a hug in cake form. Perfect for Thanksgiving or any holiday feast, this dessert will have everyone begging for seconds!

How to Make Pumpkin Spice Poke Cake – Seriously Delicious! The Perfect Ending to Your Holiday Meal!

Ready to elevate your dessert game? Making this cake is a total breeze! You’ll enjoy the process as much as you enjoy the cake itself. Here’s how to whip up this gorgeous treat that will have your friends and family singing your praises.

Ingredients:

1 box spice cake mix
1 cup canned pumpkin puree (not pumpkin pie filling)
3 eggs
1/2 cup vegetable oil
1 cup water
1 cup sweetened condensed milk
1/2 cup caramel sauce (store-bought or homemade)
1 cup whipped topping
1 teaspoon pumpkin pie spice
Optional: extra caramel sauce and crushed pecans for topping

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Can’t have the cake sticking, right?
Mix the cake batter. Combine cake mix, pumpkin puree, eggs, oil, and water in a large bowl. Beat until smooth and lightly combined.
Pour the batter into your prepared pan and bake for about 30-35 minutes. Keep checking for that toothpick test.
Poke it up! Once baked, let the cake cool for a bit. Then, use the end of a wooden spoon to poke holes throughout the cake. Feel free to get creative with your poking!
Drizzle the condensed milk evenly over the cake, making sure it seeps into those holes. Then, drizzle the caramel sauce over the top.
Chill! Refrigerate for at least an hour to let all those delicious flavors meld together before adding the whipped topping.
Top it off with whipped topping and sprinkle pumpkin pie spice (and any other desired toppings like pecans).

How to Serve Pumpkin Spice Poke Cake – Seriously Delicious! The Perfect Ending to Your Holiday Meal!

Presentation is key! Cut your cake into squares, and serve it on a beautiful platter. Drizzle some extra caramel on top for that beautiful effect (and double the deliciousness). Your guests will be fighting over the last piece. 😋

How to Store Pumpkin Spice Poke Cake – Seriously Delicious! The Perfect Ending to Your Holiday Meal!

Now, if you happen to have some leftovers (which is totally a thing, right?), store your cake in the fridge for up to 4 days. Just make sure to cover it well with plastic wrap or keep it in an airtight container. We don’t want your masterpiece to dry out!

Tips to Make Pumpkin Spice Poke Cake – Seriously Delicious! The Perfect Ending to Your Holiday Meal!

Use room temperature ingredients. This helps everything blend smoothly and evenly.
Don’t skimp on the poke holes! The more holes, the more sauce and flavor gets packed in. It’s like a flavor explosion in every bite!
For extra indulgence, warm up a slice in the microwave before serving. Trust me; the gooey caramel will take it to the next level!

Variation

Feeling like a little twist? Swap out the whipped topping for cream cheese frosting! Or add chocolate chips to the batter for a little extra pizzazz. You do you! 😊

FAQs

1. Can I use homemade pumpkin puree instead of canned?
Absolutely! Just make sure to strain it well so it’s not too watery.

2. How do I know when the cake is done?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, you’re golden!

3. Can I freeze this cake?
Yes! Freeze individual pieces wrapped in plastic wrap and foil for up to 2 months. Just thaw in the fridge overnight before serving.

And there you have it! Your friends and family might just vote you the Dessert Queen (or King) after this one. Happy baking! 🥳