Salted Caramel Apple Pie Cheesecake
Why Make This Recipe
So, you’re in the mood for something decadent but still want that classic fall vibe? Enter Salted Caramel Apple Pie Cheesecake! This dessert is like a party in your mouth, combining the best of both worlds: cheesecake creaminess and apple pie goodness. 🍏
What’s the deal? It’s got that buttery graham cracker crust, layers of sweet apples carrying a hint of cinnamon, and all drizzled with luxurious salted caramel. Trust me; your tastebuds will thank you. Plus, it’s perfect for impressing guests or just indulging yourself on a cozy night in. Who wouldn’t want to dive into this?
How to Make Salted Caramel Apple Pie Cheesecake
Ready to get down to business? Making this heavenly treat is easier than you think. Just follow these steps, and you’ll be wow-ing friends and family in no time.
- Preheat your oven to 325°F (163°C).
- Graham Cracker Crust: Mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool while you tackle the filling.
- Apple Filling: Toss those sliced apples with brown sugar, cinnamon, and flour. Spread this delightful mix over your cooled crust.
- Cheesecake Filling: Beat the cream cheese and sugar until smooth. Add eggs one at a time—yes, this is key to avoiding lumps! Mix in vanilla and sour cream until everything’s blended perfectly.
- Pour the cheesecake mixture over the apples.
- Baking Time: Bake the cheesecake for about 60–70 minutes until the center is almost set. Let it cool completely, then chill in the fridge for at least 4 hours. (Patience is a virtue, my friend!)
- Salted Caramel Sauce: In a saucepan, heat sugar over medium heat until it melts and turns amber. Stir in butter, then slowly whisk in the heavy cream. Off the heat, mix in sea salt. Drizzle this glorious sauce over your chilled cheesecake before serving.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (salted caramel)
- 6 tbsp unsalted butter (salted caramel)
- 1/2 cup heavy cream (salted caramel)
- 1 tsp sea salt (salted caramel)
How to Serve Salted Caramel Apple Pie Cheesecake
Presentation is key, right? 🍽️ Slice up your cheesecake, and don’t be shy about drizzling on that salted caramel sauce. You could even garnish with a sprinkle of flaky sea salt or a few apple slices for flair. If you’re feeling fancy, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
The more toppings, the better! Just make sure to take a picture before you dive in, because this beauty deserves its moment in the spotlight!
How to Store Salted Caramel Apple Pie Cheesecake
Store any leftovers (if there are any—no judgment, I get it) in an airtight container in the fridge. It’ll keep well for about 5–7 days if you can resist the temptation. Just remember: the flavor may intensify over time. Cheesecake gets even yummier! 😋
Tips to Make Salted Caramel Apple Pie Cheesecake
- Room Temp Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. It saves you from a lumpy cheesecake disaster!
- Apple Variety: Go for a mix of tart and sweet apples. Granny Smith and Honeycrisp are always a win!
- Don’t Overbake: Keep your eyes on the cheesecake! You want it to be slightly jiggly in the center—it’ll set as it cools.
Variation
Feeling adventurous? Try swapping the apples for pears for a delightful twist, or mix in some chopped walnuts or pecans for a bit of crunch. You could even throw in some chocolate chips because, let’s be honest, everything’s better with chocolate. 🍫
FAQs
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better when it sits in the fridge overnight. Just be sure to store it tightly wrapped!
What if I don’t have a springform pan?
No worries! You can use a regular baking dish, but make sure to line it with parchment paper for easy removal.
Can I use store-bought caramel sauce?
You can, but making your own salted caramel sauce is super easy and elevates the whole dessert. Plus, it’s a serious bragging point! 😜
Now you’re all set to tackle this incredible Salted Caramel Apple Pie Cheesecake! Happy baking!
Salted Caramel Apple Pie Cheesecake
Ingredients
Method
- Preheat your oven to 325°F (163°C).
- For the crust, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
- For the apple filling, toss the sliced apples with brown sugar, cinnamon, and flour. Spread this mixture over the cooled crust.
- For the cheesecake filling, beat the cream cheese and sugar until smooth. Add eggs one at a time. Mix in vanilla and sour cream until blended.
- Pour the cheesecake mixture over the apples.
- Bake the cheesecake for about 60–70 minutes until the center is almost set. Let it cool completely, then chill in the fridge for at least 4 hours.
- In a saucepan, heat sugar over medium heat until it melts and turns amber. Stir in butter, then slowly whisk in the heavy cream. Off the heat, mix in sea salt.
- Drizzle the salted caramel sauce over your chilled cheesecake before serving.
