Get Ready to Dive into Deliciousness

Imagine sitting down to a bowl of rich, creamy soup, where the scent of bacon and cheddar wafts through the air, promising a cozy meal that feels like a warm hug. That’s exactly what you get with this Bacon Cheddar Gnocchi Soup — a dreamy, smooth concoction that’s super easy to whip up in just one pot! It’s the kind of comfort food that will make your kitchen feel like a restaurant and your tummy do a little happy dance. What more could you want?

Why Make This Recipe

Why should you rush to make this soup? First off, it has easy cleanup — because who wants to spend hours washing dishes? Second, it’s a total crowd-pleaser, making it perfect for family dinners or a cozy night in with friends. And let’s be real: bacon + cheese = happiness. Plus, it’s so quick to make that you might just end up stirring it up on a busy weeknight and pretending you slaved in the kitchen all day. 😂

Ingredients

You don’t need fancy stuff — just these basics! Gather these delightful ingredients:

8-10 slices bacon, cooked and chopped
1 tbsp butter or olive oil
1 large onion, diced
2 large carrots, peeled and sliced
4 cups chicken broth
1-2 tsp salt
1 tsp black pepper
1 tsp garlic powder (or 4 cloves minced garlic)
¼ tsp dried thyme
½-1 tsp red chili flakes (optional)
16 oz gnocchi
2 cups heavy cream or half-and-half
2 cups shredded cheddar cheese (medium or sharp)

Directions

Ready to dive into that cozy pot of goodness? Let’s get cooking with these simple steps:

Cook the bacon until crispy. Chop it up and set it aside. (This is when your kitchen starts to smell amazing!)
In a large pot, heat butter or olive oil. Sauté the onions and carrots until they’re tender.
Pour in the chicken broth and bring to a simmer.
Stir in the heavy cream, seasonings, and cheddar cheese, stirring continuously until everything is melted and combined.
Add the gnocchi and cook for 2 minutes, or until soft.
Stir in the crispy bacon, adjust seasoning to taste, and serve hot. Enjoy every spoonful!

How to Make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal (Overview)

Let’s break down how to create this soup of dreams: Kick things off by crisping your bacon to perfection — this step is vital for that smoky flavor! Next, sauté your aromatics until they’re beautifully tender. Then, in goes the broth and cream, followed by the cheese to create that signature creaminess. Don’t forget to add gnocchi for a hint of bite! Pro tip: Keep stirring to avoid any cheesy clumps; nobody wants that drama.

How to Serve Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Pour this creamy delight into lovely bowls, sprinkle some extra bacon on top, and maybe even a dash of fresh herbs for color — hello, gourmet vibes! The bright orange cheese against the rich broth is a feast for the eyes, and each spoonful delivers a comforting warmth that wraps around you like a quilt on a chilly night. Pair it with crusty bread for dipping, and you might just forget all your worries. 🥖✨

How to Store Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Wondering how long this soup keeps? Store it in the fridge for about 3-4 days in an airtight container. If you want to keep it longer, pour it into a freezer-friendly container and pop it in the freezer for up to 3 months. When it comes time to reheat, just warm it up on medium heat, stirring frequently so it doesn’t get chunky — nobody wants a lumpy soup.

Tips to Make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Bacon Lovers Unite: If you want to amp up that bacon flavor, try using smoked bacon for an extra kick.
Veggie Swap: Feeling a little veggie forward? Toss in some spinach or kale for a healthy twist.
Texture Trick: For a thicker soup, let it simmer a few extra minutes before adding the gnocchi.
Spice It Up: Love heat? Don’t be shy with those red chili flakes!

Variation

Want to mix things up? You could easily transform this dish into a vegan delight by swapping the bacon for coconut bacon, using plant-based cream, and omitting the cheese. Talk about comfort food for everyone!

FAQs

Can I substitute the gnocchi?
Absolutely! You can use pasta or even cauliflower gnocchi for a different texture.
Can I make this soup ahead of time?
Yes! You can prepare the soup a day in advance and reheat when ready to serve. Just heat it gently and stir well.
Does it freeze well?
Yes, but keep in mind that the texture of gnocchi may change after freezing. It’s best enjoyed fresh, if possible!

📌 Pin this recipe for your next cozy dinner night!