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Bacon Cheddar Gnocchi Soup

A rich and creamy comfort soup filled with the flavors of bacon and cheddar, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the soup
  • 8-10 slices bacon, cooked and chopped For a smoky flavor, consider using smoked bacon.
  • 1 tbsp butter or olive oil
  • 1 large onion, diced
  • 2 large carrots, peeled and sliced
  • 4 cups chicken broth
  • 1-2 tsp salt Adjust according to taste.
  • 1 tsp black pepper
  • 1 tsp garlic powder (or 4 cloves minced garlic)
  • ¼ tsp dried thyme
  • ½-1 tsp red chili flakes (optional) Add for extra heat.
  • 16 oz gnocchi Substitute with pasta or cauliflower gnocchi if preferred.
  • 2 cups heavy cream or half-and-half
  • 2 cups shredded cheddar cheese (medium or sharp)

Method
 

Cooking
  1. Cook the bacon until crispy, then chop it up and set it aside.
  2. In a large pot, heat butter or olive oil and sauté the onions and carrots until they’re tender.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream, seasonings, and cheddar cheese, stirring continuously until everything is melted and combined.
  5. Add the gnocchi and cook for 2 minutes, or until soft.
  6. Stir in the crispy bacon, adjust seasoning to taste, and serve hot.

Notes

For a thicker soup, let it simmer a few extra minutes before adding the gnocchi. Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.