Garlic Butter Beef Bites with Potatoes

Juicy, Garlicky, and Totally Irresistible!

Ever craved a dish that wraps you in warmth and comfort like a favorite blanket? Garlic Butter Beef Bites with Potatoes will do just that! Imagine tender beef bursting with garlicky goodness, paired with buttery baby potatoes that practically melt in your mouth. This recipe is your new go-to for coziness — easy to whip up and one that the entire family will be asking for again and again.

Why Make This Recipe

Why should you dive into this deliciousness? For starters, it’s a total one-pan wonder. Toss everything in your slow cooker, and let it work its magic. It’s perfect for busy weekdays or lazy weekends. Plus, it’s budget-friendly — who can resist a comforting meal that doesn’t break the bank?

And let’s be real: garlic butter is basically the food version of a warm hug. Need I say more?

Ingredients

You don’t need fancy stuff — just these basics!

• 1.5 lbs beef steak (cut into bite-sized pieces)
• 1 lb baby potatoes (halved)
• 4 tablespoons garlic (minced)
• 1/2 cup butter
• Salt and pepper to taste
• 1 teaspoon dried thyme (optional)
• 1 teaspoon paprika (optional)

Directions

Ready to get cooking? Here’s how you bring this hearty meal to life:

1. In a slow cooker, add the beef bites and halved baby potatoes.
2. In a small pan, melt the butter over medium heat, then add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour the garlic butter over the beef and potatoes in the slow cooker.
4. Season with salt, pepper, thyme, and paprika if using.
5. Stir to combine, cover, and cook on low for 6-8 hours or until the beef and potatoes are tender.
6. Serve warm and enjoy your hearty meal!

How to Make Garlic Butter Beef Bites with Potatoes (Overview)

Picture yourself strolling into the kitchen after a long day. You throw the beef and potatoes into the slow cooker, and the toughest part? A quick melt of some butter and garlic. Pro tip: Don’t skip toasting the garlic — it makes all the difference in flavor, trust me! Let it cook low and slow while you kick back and relax; soon, your home will fill with the most mouthwatering aromas.

How to Serve Garlic Butter Beef Bites with Potatoes

Serve these beef bites hot, straight from the slow cooker, and watch everyone dig in! Pair it with a crisp green salad or some crusty bread to soak up that rich garlic butter sauce. The contrast of the colorful, golden potatoes against the tender beef makes for a delightful plate. Just thinking about it makes my taste buds tingle! 😍

How to Store Garlic Butter Beef Bites with Potatoes

Got leftovers? Lucky you! These bites last about 3-4 days in the fridge in an airtight container. If you want to save them for later, freeze them in resealable bags for up to 3 months. For reheating, just pop them in the microwave or warm them on the stove, adding a splash of broth if they seem dry. Easy-peasy!

Tips to Make Garlic Butter Beef Bites with Potatoes

• Cut the beef into uniform pieces to ensure even cooking.
• If you’re in a pinch, sub in chicken or turkey for a lighter twist.
• Add in some diced carrots or peas for added color and nutrition.
• Adjust the spices according to your taste — feel free to experiment!
• For an even richer flavor, replace half the butter with beef broth.

Variation

Feeling adventurous? Switch up the flavor profile by using Italian herbs instead of thyme and paprika. You could even make it a vegan delight by using mushrooms and chickpeas instead of beef — just sauté them instead of slow cooking!

FAQs

Can I use frozen beef?
Yes, you can! Just be sure to increase the cooking time a bit!

What sides go well with this recipe?
Consider herb rice, a fresh garden salad, or steamed green beans for a balanced meal.

Can I prepare this in advance?
Absolutely! Combine everything in your slow cooker and refrigerate the night before. Just pop it into the appliance in the morning — dinner magic awaits!

📌 Pin this recipe for your next cozy dinner night!

Garlic Butter Beef Bites with Potatoes

A cozy, one-pan meal featuring tender beef and buttery baby potatoes, all enveloped in garlicky goodness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 lbs beef steak (cut into bite-sized pieces) Use your preferred cut of beef.
• 1 lb baby potatoes (halved) These should be halved for even cooking.
• 4 tablespoons garlic (minced) Fresh garlic gives the best flavor.
• 1/2 cup butter Use unsalted butter for better control over seasoning.
• Salt and pepper to taste Adjust according to your preference.

Optional Ingredients

• 1 teaspoon dried thyme Optional for added flavor.
• 1 teaspoon paprika Optional for a little extra spice.

Method

 

Preparation

1. In a slow cooker, add the beef bites and halved baby potatoes.
2. In a small pan, melt the butter over medium heat, then add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour the garlic butter over the beef and potatoes in the slow cooker.
4. Season with salt, pepper, thyme, and paprika if using.
5. Stir to combine, cover, and cook on low for 6-8 hours or until the beef and potatoes are tender.

Notes

Cut the beef into uniform pieces for even cooking. Substitute chicken or turkey for a lighter twist, or add diced carrots or peas for nutrition. Use half beef broth for richer flavor.