Cozy Comfort in a Bowl

Ever wandered into a home filled with the rich aroma of slow-cooked beef stew? It’s like a warm hug in a bowl! This Easy Crock Pot Beef Stew is a standout for its no-fuss cooking and delicious flavors that meld perfectly while you go about your day. Seriously, who doesn’t love a dinner that practically cooks itself?

Why Make This Recipe

Let’s get real: this stew is a game-changer. Here’s why:

Easy Cleanup: One pot means fewer dishes. Can I get a hallelujah?! 🥳
Budget-Friendly: Beef stew is filling without emptying your wallet. Your future self will thank you!
Family-Friendly: Perfect for picky eaters! This stew is like a warm family reunion on a chilly night.

Ingredients

You don’t need fancy stuff — just these basics!

2 pounds beef stew meat, cut into 1-inch pieces
4 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Directions

Let’s break it down step by step:

In a slow cooker, add the beef stew meat, carrots, potatoes, onion, and garlic.
In a separate bowl, mix together the beef broth, tomato paste, thyme, rosemary, salt, and pepper.
Pour the mixture over the ingredients in the slow cooker.
Stir to combine everything well.
Cover and cook on low for 7-8 hours or until the beef and vegetables are tender.
Taste and adjust seasoning if needed before serving.

How to Make Easy Crock Pot Beef Stew (Overview)

Making this stew is a breeze! Start by throwing everything into your trusty slow cooker. Just mix your broth and spices, and pour it over those hearty veggies and tender beef. Pro tip: don’t skip toasting the garlic — it makes all the difference in flavor! After a cozy long cook, you’ll have a savory stew that’s perfect for those blustery evenings.

How to Serve Easy Crock Pot Beef Stew

Serve it piping hot in a deep bowl, garnished with a sprinkle of fresh herbs for a pop of color. You can pair it with a crusty loaf to soak up every last drop, or over a fluffy bed of rice. Imagine sinking into each spoonful, with tender chunks of beef, vibrant carrots, and creamy potatoes — pure bliss! 🤤

How to Store Easy Crock Pot Beef Stew

Leftovers? Yes, please! This stew will keep for about 3–4 days in the fridge. For longer storage, it’s freezer-friendly for up to 3 months. Reheat gently on the stovetop or in the microwave — just add a splash of broth if it seems a bit thick. Make-ahead meals can be a lifesaver!

Tips to Make Easy Crock Pot Beef Stew

Here are a few insider tricks:

Sear the beef beforehand for extra flavor. It adds a lovely depth to the stew.
Swap out the beef for chicken or vegetables for a lighter version.
Add a pinch of red pepper flakes if you like a bit of heat!
Thicken the stew with a cornstarch slurry if you prefer a heartier texture.
Fresh herbs like parsley or thyme can elevate the dish right before serving!

Variation

Feeling adventurous? Try adding mushrooms or peas for extra texture. If you want to make it vegan/vegetarian, just swap the beef for mushroom or lentil faux meat, and use vegetable broth instead. The flavors will still sing!

FAQs

1. Can I use frozen beef stew meat?
Yes, just adjust the cooking time; you might need an extra hour to ensure it heats through.

2. Can I make this ahead of time?
Absolutely! You can prep the ingredients the night before and throw them into the slow cooker in the morning.

3. How do I freeze leftovers?
Let it cool completely, then store in an airtight container or freezer bag. Just make sure to leave some space for expansion!

📌 Pin this recipe for your next cozy dinner night!