Bowl of cozy crockpot soup with fresh ingredients and herbs

Cozy Crockpot Soup

Cozy Up with This Delightful Crockpot Soup

Ever walked into a home filled with the aroma of slow-simmered goodness that just makes your heart happy? If you’re craving a bowl of warmth that says, "I’ve got your back," look no further than this Cozy Crockpot Soup. Packed with vibrant veggies and hearty beans, it’s the kind of recipe that turns a chilly day into a cozy evening. Plus, there’s minimal cleanup—what more could you want?

Why Make This Recipe

You’ll love this soup because it’s:

  • Super easy to make: Just toss everything into the Crockpot and let it work its magic—seriously, who doesn’t love a hands-off dinner?
  • A family hit: Kids and adults alike will dig into this healthy and hearty bowl of joy. It’s like a warm hug in soup form!
  • Budget-friendly: With affordable ingredients, this soup makes your wallet happy, too. Who says comfort costs a fortune? 😉

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups vegetable broth or chicken broth
  • 1 can diced tomatoes (14 oz)
  • 2 cups chopped vegetables (like potatoes, zucchini, or green beans)
  • 1 can beans (like kidney or black beans)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Directions

  1. In the Crockpot, combine the onion, carrots, celery, and garlic.
  2. Add the broth, diced tomatoes, chopped vegetables, beans, thyme, oregano, salt, and pepper.
  3. Stir until well combined.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Serve hot and enjoy your cozy soup!

How to Make Cozy Crockpot Soup (Overview)

Let’s break it down, shall we?

  • Start by chopping your veggies. Nothing too fancy here—just get those colors and aromas mingling in your kitchen.
  • Toss everything into the Crockpot like you’re assembling a delicious vegetable party!
  • Set it, forget it, and let your home fill with that irresistible savory scent for hours. Pro tip: Don’t skip toasting the garlic– it makes all the difference!

How to Serve Cozy Crockpot Soup

Serve this soup in a nice, deep bowl that lets all those colorful vegetables shine! 👉 🔥 Pair it with some crusty bread for dipping, or sprinkle on a bit of cheese to get all melty. Just imagine: a warm bowl, a cozy blanket, and the scent of herbs in the air… Heaven, right?

How to Store Cozy Crockpot Soup

This soup keeps well in the fridge for about 4-5 days, making it perfect for meal prep! Want to save some for later? Freeze it in individual portions, and it’ll be good for up to 3 months. When you’re ready to enjoy, simply reheat on the stove or in the microwave until hot and steamy.

Tips to Make Cozy Crockpot Soup

Here are a few insider tricks to elevate your soup game:

  • Use fresh herbs when possible; they add a punch of flavor.
  • If you’re feeling adventurous, add some spices—a pinch of cayenne for heat or a dash of smoked paprika for a twist.
  • Want more protein? Toss in shredded chicken or turkey!
  • For a creamier base, consider adding a splash of cream or coconut milk before serving.

Variation

Want to change things up? Try adding different veggies based on the season, or switch it up with lentils instead of beans for a fun twist. Going vegan? Easy! Just stick with vegetable broth and load it up with more nutrient-rich veggies. 🌿

FAQs

Can I make this soup ahead of time?
Absolutely! This soup actually tastes better the next day as the flavors meld together.

Can I use frozen vegetables?
Yes! Just toss them right in—no need to thaw. They’ll cook down perfectly.

How do I store leftover soup?
Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

📌 Pin this recipe for your next cozy dinner night!

Cozy Crockpot Soup

A warm and hearty Crockpot soup packed with vibrant veggies and beans, perfect for chilly evenings.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 200

Ingredients
  

Vegetable Base
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced Toasting the garlic enhances flavor.
Liquid Ingredients
  • 4 cups vegetable broth or chicken broth
  • 14 oz can diced tomatoes
Vegetables and Beans
  • 2 cups chopped vegetables (like potatoes, zucchini, or green beans) Use seasonal vegetables for variation.
  • 1 can beans (like kidney or black beans) Rinsed and drained.
Seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

Preparation
  1. In the Crockpot, combine the onion, carrots, celery, and garlic.
  2. Add the broth, diced tomatoes, chopped vegetables, beans, thyme, oregano, salt, and pepper.
  3. Stir until well combined.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Serve hot and enjoy your cozy soup!

Notes

Add fresh herbs for extra flavor. Try different veggies or add spices for a unique taste. This soup can be stored for meal prep and freezes well for up to 3 months.

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