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Cozy Crockpot Soup

A warm and hearty Crockpot soup packed with vibrant veggies and beans, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced Toasting the garlic enhances flavor.
Liquid Ingredients
  • 4 cups vegetable broth or chicken broth
  • 14 oz can diced tomatoes
Vegetables and Beans
  • 2 cups chopped vegetables (like potatoes, zucchini, or green beans) Use seasonal vegetables for variation.
  • 1 can beans (like kidney or black beans) Rinsed and drained.
Seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

Preparation
  1. In the Crockpot, combine the onion, carrots, celery, and garlic.
  2. Add the broth, diced tomatoes, chopped vegetables, beans, thyme, oregano, salt, and pepper.
  3. Stir until well combined.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Serve hot and enjoy your cozy soup!

Notes

Add fresh herbs for extra flavor. Try different veggies or add spices for a unique taste. This soup can be stored for meal prep and freezes well for up to 3 months.