Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Comfort in a Bowl

Ever had soup that wraps you in a cozy blanket while you eat? Bacon Cheddar Gnocchi Soup does just that! Creamy, rich, and full of flavor, this dish has become a crowd favorite. The best part? It’s a one-pot wonder that turns your kitchen into a comforting, inviting space, no extra cleanup required. Imagine slurping up soft gnocchi, crispy bacon, and cheesy goodness all in one delightful bowl. Intrigued yet?

Why Make This Recipe

You’ll love this soup for more reasons than there are gnocchi in a package!

• Quick and Easy: Want dinner on the table in less than 30 minutes? This soup has got your back.
• Budget-Friendly: We’re talking everyday ingredients that won’t break the bank.
• Family-Friendly: Kids (and adults) can’t resist the combo of bacon and cheese; it’s like a warm hug that even picky eaters approve of!

So, buckle up for some deliciousness straight from your stovetop!

Ingredients

You don’t need fancy stuff — just these basics!

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1-2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional for a little kick!)
• 16 oz gnocchi
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp for extra flavor)

Directions

Time to get cooking! Follow these easy steps:

1. Cook bacon until crispy, then chop and set aside. Keep that savory smell wafting through your kitchen!
2. In a large pot, heat butter or oil and sauté the onions and carrots until tender. About 5 minutes should do it.
3. Add chicken broth and bring to a simmer.
4. Stir in the heavy cream, seasonings, and shredded cheese, stirring continuously to melt that cheesy goodness.
5. Toss in the gnocchi and cook for 2 minutes or until soft.
6. Mix in the bacon, adjust seasoning, and serve hot. Yep, it’s that easy!

How to Make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal (Overview)

Creating this indulgent soup is a breeze! First, you’ll sizzle the bacon for that irresistible crunch. Next, soften the veggies in a pot and add the succulent broth. Once it simmers beautifully, the cream and cheese perform their magic. Remember, don’t skip stirring; gentle heat keeps it lush. Finally, a quick cook with the gnocchi and a stir in the bacon, and voilà—comfort in a bowl!

How to Serve Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Serve this soup with a flourish! Imagine a generous sprinkle of crispy bacon on top, a drizzle of fresh herbs, or even a dollop of sour cream for that luxurious touch. Pair it with crispy garlic bread or a simple side salad to balance the creaminess. The vibrant colors and creamy aroma will leave your guests swooning, guaranteed!

How to Store Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Got leftovers? This soup keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container! If you want to keep it longer, pop it in the freezer, where it’ll last about three months. When you’re ready to enjoy, reheat on the stovetop, stirring gently to avoid lumps. Nobody wants clumpy soup!

Tips to Make Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

Here are a few insider tricks for the best results:

• Bacon magic: Cook your bacon in a cast iron skillet for extra flavor.
• Cheese options: Don’t hesitate to mix cheeses—try adding some mozzarella for stretchiness!
• Texture twist: If you want a thicker soup, blend a portion and stir it back in for creaminess without the extra calories.
• Spice it Up: Don’t forget the red chili flakes! A little heat enhances the overall flavor palette.

Variation

Feel like switching it up? You can swap bacon for smoked sausage or even keep it vegan by using plant-based cream and omitting the meat. Throw in extra veggies like spinach or mushrooms for a delightful twist!

FAQs

1. Can I make this soup ahead of time?
   Absolutely! You can prepare it a day in advance. Just reheat gently before serving.

2. Can I freeze Bacon Cheddar Gnocchi Soup?
   Yes! Freeze in an airtight container but note that the texture might change slightly after thawing.

3. What can I use instead of heavy cream?
   If you want a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free version!

🍲 Ready for a delicious bowl of comfort? Dive into this Bacon Cheddar Gnocchi Soup recipe!

📌 Pin this recipe for your next cozy dinner night!

Bacon Cheddar Gnocchi Soup

This creamy and rich Bacon Cheddar Gnocchi Soup is a comforting one-pot meal filled with crispy bacon, gnocchi, and cheesy goodness.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 8-10 slices bacon, cooked and chopped For crispy texture.
• 1 tbsp butter or olive oil For sautéing.
• 1 large onion, diced Adds flavor and sweetness.
• 2 large carrots, peeled and sliced For additional sweetness.
• 4 cups chicken broth Base of the soup.
• 1-2 tsp salt Adjust to taste.
• 1 tsp black pepper
• 1 tsp garlic powder Alternatively, use 4 cloves minced garlic.
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes Optional for a kick.
• 16 oz gnocchi Soft dumplings.
• 2 cups heavy cream or half-and-half For creaminess.
• 2 cups shredded cheddar cheese Medium or sharp for extra flavor.

Method

 

Cooking Steps

1. Cook bacon until crispy, then chop and set aside.
2. In a large pot, heat butter or oil and sauté the onions and carrots until tender, about 5 minutes.
3. Add chicken broth and bring to a simmer.
4. Stir in the heavy cream, seasonings, and shredded cheese, stirring continuously to melt the cheese.
5. Toss in the gnocchi and cook for 2 minutes or until soft.
6. Mix in the bacon, adjust seasoning, and serve hot.

Notes

For best results, cook bacon in a cast iron skillet. Feel free to mix cheeses for different flavors. If desired, blend a portion of the soup for a thicker texture.