September Soups

A Warm Hug in a Bowl

Ever walked into a room and instantly felt the comforting embrace of a cozy, warm hug? That’s exactly what September Soups offer! As the weather cools and we start dreaming of fall, there’s nothing like a bowl of homemade soup to warm the soul. Quick to whip up and perfect for sharing, these soups spill over with earthy flavors and vibrant colors. Plus, it’s usually a one-pot wonder, so you won’t be drowning in dishes afterward.

Why Make This Recipe

Why should you dive into a pot of September Soups? Here are a couple of reasons:

• Easy cleanup: Who wants to spend all night washing pots? Not you!
• Affordable and hearty: These soups use common ingredients, keeping comfort food wallet-friendly.
• Family-friendly fun: You can involve the kids in pouring, stirring, and, of course, slurping.

Ingredients

You don’t need fancy stuff — just these basics!

• Vegetables: onions, carrots, celery, your choice of greens
• Protein: chicken, beans, or lentils
• Base: vegetable or chicken broth
• Spices: garlic, thyme, parsley, salt, and pepper
• Extras: cream or coconut milk for a touch of rich creaminess

Directions

Make it easy to follow with these simple steps:

1. In a large pot, heat some oil over medium heat.
2. Sauté onions, carrots, and celery until tender.
3. Add the garlic and spices – don’t skip toasting that garlic; it makes all the difference!
4. Now, toss in your protein and cook until browned.
5. Pour in the broth and let it simmer for about 20 minutes.
6. Add greens and let them wilt into the warm mix.
7. Blend or enjoy rustic if you like some chunkiness.
8. Finish with a swirl of cream if desired.

How to Make September Soups (Overview)

Making September Soups is as breezy as crunching leaves on a fall walk. Start by creating a savory base; those onions and garlic will get your mouth watering. Add in your broth and let the magic happen as it simmers and combines. Don’t forget to taste as you go—you want this soup to sing with flavor! And a sprinkle of herbs at the end adds a lovely fresh pop!

How to Serve September Soups

Serve your September Soups in a beautiful bowl (because we eat with our eyes first!). Drizzle with a splash of cream for a pretty finish and garnish with fresh herbs. Pair with crusty bread for a satisfying crunch as you dip. The aroma wafting through your kitchen will have everyone asking what’s for dinner!

How to Store September Soups

Leftovers? Absolutely! Store your soup in the fridge for up to three days or freeze it for up to three months. Just make sure to let it cool before transferring it to the fridge or freezer. When you’re ready to enjoy again, just reheat on the stovetop or microwave until steamy.

Tips to Make September Soups

Here are some insider tricks to up your soup game:

• Prep ahead: Chop veggies the night before to speed up cooking.
• Use homemade broth: If you’ve got it, your soup will shine!
• Experiment with spices: Throw in your favorites or what you have on hand.
• Don’t rush simmering: Letting it bubble away develops richer flavors. Trust me on this!

Variation

Feeling adventurous? Swap out regular protein for some vegan options like chickpeas or tofu. Want more spice? Toss in some jalapeños or a dash of hot sauce. It’s all about making it your own!

FAQs

Can I make this soup in advance?

Absolutely! It freezes beautifully and can last for three months in the freezer.

What if I want to make it vegetarian?

Just swap the chicken broth for vegetable broth, and you’re golden!

How can I thicken the soup?

Try adding a mashed potato or some instant potato flakes for a lovely hearty texture.

📌 Pin this recipe for your next cozy dinner night!

September Soups

A cozy, hearty soup perfect for fall, made with simple ingredients for a warm and comforting meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American, Comfort Food

Calories: 300

Ingredients Method Notes

Ingredients

  

Vegetables

• 1 medium onion, diced Adds sweetness and depth of flavor
• 2 medium carrots, diced For sweetness and color
• 2 stalks celery, diced For texture and flavor
• 2 cups your choice of greens (spinach, kale, etc.) For nutrition and color

Protein

• 1 cup chicken, beans, or lentils Choose your favorite protein

Base

• 4 cups vegetable or chicken broth For the soup base

Spices

• 2 cloves garlic, minced Toasting adds great flavor
• 1 teaspoon dried thyme For aromatic flavor
• 1 tablespoon fresh parsley, chopped For garnish and flavor
• 1 teaspoon salt To taste
• 1 teaspoon black pepper To taste

Extras

• 1 cup cream or coconut milk For a rich finish

Method

 

Preparation

1. In a large pot, heat some oil over medium heat.
2. Sauté onions, carrots, and celery until tender.
3. Add the garlic and spices, toasting the garlic.

Cooking

1. Toss in your protein and cook until browned.
2. Pour in the broth and let it simmer for about 20 minutes.
3. Add greens and let them wilt into the warm mix.
4. Blend or enjoy rustic if you prefer some chunkiness.
5. Finish with a swirl of cream if desired.

Notes

Leftovers can be stored in the fridge for up to three days or frozen for up to three months. Use homemade broth for enhanced flavor.