Low carb chicken casserole in a baking dish topped with cheese and herbs

Low Carb Chicken Casserole

Comfort in a Bake: Low Carb Chicken Casserole

Ever come home to a kitchen filled with the inviting aroma of baked goodness that wraps around you like a warm hug? Picture this: a creamy, cheesy Low Carb Chicken Casserole bubbling away in the oven, just waiting to be devoured! This dish isn’t just any casserole; it’s a quick and easy one-pan wonder that combines hearty chicken with vibrant veggies. And trust me, once you get a taste, it could become your go-to comfort food for busy nights!

Why Make This Recipe

Why should this casserole be a staple in your kitchen? Here are a couple of compelling reasons:

  • Easy Cleanup: One-pan meals are the best, right? Just mix, bake, and serve — minimal dishes to wash afterward. You can thank me later.
  • Family-Friendly: Your picky eaters might actually eat their veggies when they’re drenched in creamy goodness. Who knew broccoli could be so delightful? 😄

Ingredients

You don’t need fancy stuff — just these basics!

  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup shredded cheese
  • 1 cup cream of mushroom soup
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Directions

Ready to whip up a delightful casserole? Let’s get cooking!

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, broccoli, cauliflower, shredded cheese, cream of mushroom soup, garlic powder, salt, and pepper.
  3. Mix thoroughly until well combined. It’s like a warm hug for your ingredients!
  4. Transfer the mixture to a greased baking dish.
  5. Top with grated Parmesan cheese for that irresistible crust.
  6. Bake for 30-35 minutes until bubbly and golden.
  7. Let cool for a few minutes before serving. Patience is a virtue, after all!

Low Carb Chicken Casserole

How to Make Low Carb Chicken Casserole (Overview)

Whipping up this casserole is straightforward and stress-free. Start by preheating your oven while you gather your ingredients in a large dish. Once everything’s mixed together and transferred to a baking dish, your oven does all the heavy lifting. Just keep an eye on it — you want that golden-brown top, not a burnt offering! Pro tip: Letting it cool for a few minutes helps it set and makes serving easier.

How to Serve Low Carb Chicken Casserole

Think of serving it alongside a crisp salad or even some warm, crunchy bread. The contrast of creamy, baked chicken and fresh, zesty greens can elevate the whole dining experience. Picture it: vibrant greens meeting that golden-brown casserole, while the rich aroma wafts through your kitchen — it’s a feast for the senses!

How to Store Low Carb Chicken Casserole

If you somehow have leftovers (which is unlikely), you can store the casserole in the fridge for up to 4 days. Want to save it for later? Freeze it for up to a month! Just be sure to let it cool completely, then transfer it to an airtight container. When you’re ready, reheat in the oven or microwave until warmed through. Quick and easy comfort food, always at your fingertips!

Tips to Make Low Carb Chicken Casserole

  • Cooked Chicken Options: Use rotisserie chicken for a speedier prep or leftover cooked chicken if you have it!
  • Cheese Swap: If you’re not a fan of mozzarella, feel free to experiment with other cheeses like cheddar or pepper jack for a little kick.
  • Veggie Variety: Add your favorite vegetables like bell peppers or spinach for a colorful twist.

Variation

Want to jazz it up a bit? Try adding some spices like smoked paprika or Italian seasoning for a flavor explosion! And if you’re feeling adventurous, swap in a plant-based cream of mushroom soup and use shredded tofu instead of chicken for a vegetarian spin. Delicious options abound!

FAQs

Can I make this casserole ahead of time?
Absolutely! Assemble it and store it in the fridge for up to 24 hours before baking.

Can I use frozen vegetables?
Sure! Just let them thaw and drain any excess water before mixing them in.

What if I don’t have cream of mushroom soup?
You can substitute it with any creamy soup, like cream of chicken or even a homemade version using heavy cream.

📌 Pin this recipe for your next cozy dinner night!

Low Carb Chicken Casserole

A creamy, cheesy casserole that combines hearty chicken with vibrant veggies, perfect for busy nights.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
  • 1 cup broccoli florets Fresh or frozen.
  • 1 cup cauliflower florets Fresh or frozen.
  • 1 cup shredded cheese Mozzarella recommended but can substitute.
  • 1 cup cream of mushroom soup Substitute with any creamy soup if needed.
Seasonings and Toppings
  • 1 teaspoon garlic powder Add more for an extra kick if desired.
  • to taste salt and pepper Adjust based on personal preference.
  • 1/2 cup grated Parmesan cheese For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, broccoli, cauliflower, shredded cheese, cream of mushroom soup, garlic powder, salt, and pepper.
  3. Mix thoroughly until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Top with grated Parmesan cheese.
Cooking
  1. Bake for 30-35 minutes until bubbly and golden.
  2. Let cool for a few minutes before serving.

Notes

For best results, consider serving with a crisp salad or warm bread. Store leftovers in the fridge for up to 4 days or freeze for up to a month.

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