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Low Carb Chicken Casserole

A creamy, cheesy casserole that combines hearty chicken with vibrant veggies, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for quicker prep.
  • 1 cup broccoli florets Fresh or frozen.
  • 1 cup cauliflower florets Fresh or frozen.
  • 1 cup shredded cheese Mozzarella recommended but can substitute.
  • 1 cup cream of mushroom soup Substitute with any creamy soup if needed.
Seasonings and Toppings
  • 1 teaspoon garlic powder Add more for an extra kick if desired.
  • to taste salt and pepper Adjust based on personal preference.
  • 1/2 cup grated Parmesan cheese For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, broccoli, cauliflower, shredded cheese, cream of mushroom soup, garlic powder, salt, and pepper.
  3. Mix thoroughly until well combined.
  4. Transfer the mixture to a greased baking dish.
  5. Top with grated Parmesan cheese.
Cooking
  1. Bake for 30-35 minutes until bubbly and golden.
  2. Let cool for a few minutes before serving.

Notes

For best results, consider serving with a crisp salad or warm bread. Store leftovers in the fridge for up to 4 days or freeze for up to a month.