Keto Garlic Parmesan Chicken dish garnished with herbs on a plate.

Keto Garlic Parmesan Chicken

The Aroma That’ll Have You Salivating

Ever walked into a kitchen filled with the intoxicating scent of garlic and cheese? If that doesn’t draw you in, I don’t know what will! This Keto Garlic Parmesan Chicken is not just a delight for the senses; it’s a quick, creamy dish that’ll have you saying goodbye to boring meals. Plus, it’s all done in ONE pan — yes, please!

Why Make This Recipe?

There are plenty of reasons to fall in love with this dish! Here are a few that will have you reaching for your apron:

  • Easy Cleanup: Who needs a pile of pots and pans when you can whip this up with just a baking sheet? 🙌

  • Family-Friendly: It’s a guaranteed crowd-pleaser, even for the picky eaters who think vegetables are the enemy.

  • Keto Deliciousness: Low-carb never tasted this good. You’ll be too busy enjoying each bite to miss the carbs!

Ingredients

You don’t need fancy stuff — just these basics!

  • 4 chicken breasts
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs (optional)
  • Low-carb veggies for serving (e.g., broccoli, zucchini)

Directions

Let’s get cooking! Follow these simple steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the grated Parmesan cheese, minced garlic, garlic powder, onion powder, salt, pepper, and Italian herbs if using.
  3. Coat each chicken breast with olive oil and then dredge in the cheese mixture, pressing it onto the chicken to adhere.
  4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  6. Serve with your choice of low-carb vegetables.

How to Make Keto Garlic Parmesan Chicken (Overview)

Here’s the gist of it: you simply mix, coat, bake, and then devour.

  • Preheat the oven like a boss.
  • Take your grated cheese and all those pantry staples, mix them up, and slather them over the chicken. Don’t skimp on the cheese – that’s where all the flavor lives!
  • Pop those bad boys in the oven and while they’re baking, just imagine the crispy, cheesy wonder waiting for you. Pro tip: Don’t skip toasting the garlic – it makes all the difference!

Keto Garlic Parmesan Chicken

How to Serve Keto Garlic Parmesan Chicken

Serve your chicken alongside some vibrant, crunchy veggies like steamed broccoli or roasted zucchini. The contrast of the creamy, cheesy chicken with those fresh veggies makes for a colorful plate that smells just as good as it looks! Drizzle some extra olive oil over the veggies for a flavor boost. That aroma wafting through the air? Pure bliss!

How to Store Keto Garlic Parmesan Chicken

If you find yourself with leftovers (and what a treat that is!), store them in an airtight container. They’ll keep in the fridge for about 3-4 days. Want to enjoy them later? Toss them in the freezer for up to a month! Just remember, when reheating, a quick zap in the oven brings back that crispy goodness.

Tips to Make Keto Garlic Parmesan Chicken

Here are a few quick insider tricks:

  • Marinate: Let the chicken marinate in the oil and garlic mix for an hour before coating for extra flavor!

  • Cheese Swap: Have some Mozzarella on hand? Mix it with Parmesan for a gooey, stretchy topping.

  • Spice It Up: Add a pinch of cayenne or paprika to the cheese mixture for a fiery kick. 🔥

Variation

Feeling adventurous? Try adding some herbs like rosemary or thyme to the cheese mixture, or go wild with spices like cumin! For a vegan twist, use a plant-based chicken substitute and nutritional yeast in place of Parmesan. You’ll still get that cheesy vibe without the dairy!

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness. Just adjust the cooking time as needed.

Can I make this dish ahead of time?
Yes! You can prep everything, pop it in the fridge, and bake it fresh when you’re ready to eat.

What about freezing?
Totally doable! Freeze the uncooked chicken on the baking sheet, then transfer to a bag once frozen. Bake straight from the freezer, just add extra time.

Now, what are you waiting for? Dive into this Keto Garlic Parmesan Chicken tonight!

📌 Pin this recipe for your next cozy dinner night!

Keto Garlic Parmesan Chicken

A quick and creamy chicken dish coated with a flavorful mixture of garlic and Parmesan cheese, baked to perfection in one pan.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 400

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs (optional)
  • as needed Low-carb veggies for serving (e.g., broccoli, zucchini)

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the grated Parmesan cheese, minced garlic, garlic powder, onion powder, salt, pepper, and Italian herbs if using.
  3. Coat each chicken breast with olive oil and then dredge in the cheese mixture, pressing it onto the chicken to adhere.
  4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  2. Serve with your choice of low-carb vegetables.

Notes

For extra flavor, let the chicken marinate in the olive oil and garlic mix for an hour before coating. If you want a cheesy addition, try mixing in some Mozzarella. Add spices like cayenne or paprika for a kick. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating