A Comforting Bowl of Flavors

Imagine this: a warm, hearty bowl of Keto Lasagna Soup simmering on your stove, filling your kitchen with the most tantalizing aroma. Each scoop is packed with meaty goodness, aromatic seasonings, and the creamy richness of cheese. What’s not to love about this cozy dish that’s not just low-carb, but also a breeze to prepare? No layers, no fuss—just pure comfort in a pot!

Why Make This Recipe

If you’re looking for a go-to meal that makes your life easier, this soup is your new best friend. First off, cleaning up is a cinch. One pot and done! Who wants to scrub multiple pans after a long day? Secondly, this recipe is budget-friendly—who said you can’t eat well without spending a fortune? And finally, it’s family-approved; even picky eaters can’t turn down a delicious bowl of cheesy goodness. 🍲

Ingredients

You don’t need fancy stuff—just these basics!

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
2 cups beef broth
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, for garnish

Directions

Time to dive into the cooking magic! Follow these simple steps for a bowl of yum:

In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Add diced onion and minced garlic; sauté until the onion is translucent.
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
Reduce heat and let simmer for about 15-20 minutes.
Stir in the ricotta cheese, and season with salt and pepper.
Serve hot, topped with mozzarella cheese and fresh parsley.

How to Make Keto Lasagna Soup (Overview)

Let’s break it down! Start by browning that beef—you want all those tasty flavors to meld. While it’s cooking, chop your onion and garlic; sauté them until they’re beautifully fragrant and tender. Then, toss in the tomatoes and broth, and let it all bubble away. Pro tip: Don’t skip toasting the garlic—it makes all the difference! After a quick simmer, stir in your creamy ricotta, season, and top it with melty mozzarella. Voilà! You just made magic happen in your kitchen.

How to Serve Keto Lasagna Soup

Now comes the fun part—serving! Ladle the warm soup into bowls and sprinkle with fresh parsley for that pop of color. It looks dreamy with the melted mozzarella on top, doesn’t it? Pair it with a crunchy side salad or some low-carb garlic bread for that ultimate comfort food experience. The aroma wafting through your home will make your guests (or family) appreciate you even more! 😉

How to Store Keto Lasagna Soup

Got leftovers? No worries! This soup will keep well in the fridge for about 3-4 days—just make sure to store it in an airtight container. If you want to keep it longer, freeze it for up to 3 months. Plus, reheating is a breeze; just pop it in the microwave or warm it up on the stove. It’ll taste just as good the next day!

Tips to Make Keto Lasagna Soup

Want to elevate your game? Here are some insider tips:

Double the beef for an extra protein punch; it’ll be heartier.
If you’re feeling fancy, mix in some sauteed mushrooms for added texture and flavor.
Use zucchini noodles instead of traditional pasta if you want to get a bit adventurous!
Add a splash of cream for a richer texture—because why not?

Variation

Feel like switching it up? You could easily make it vegetarian by swapping the ground beef for crushed veggies like mushrooms and bell peppers. Spice it up with a touch of crushed red pepper flakes for extra warmth. The world is your oyster, or rather, your cottage cheese!

FAQs

Can I make this ahead of time?
Absolutely! Just prepare everything up to the simmering step, and store it in the fridge. When you’re ready, add the cheese and serve!

Is there a substitute for ricotta cheese?
Yes! You can use cottage cheese or even cream cheese for a different, creamy twist.

Can I freeze Keto Lasagna Soup?
Yes! It freezes beautifully. Just make sure to let it cool before transferring it to a freezer-safe container.

📌 Pin this recipe for your next cozy dinner night!