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Keto Lasagna Soup

A warm, hearty bowl of Keto Lasagna Soup filled with meaty goodness, aromatic seasonings, and creamy cheese, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Low Carb
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Brown in pot
  • 1 medium onion, diced Adds flavor
  • 2 cloves garlic, minced Enhances aroma
  • 1 can diced tomatoes Adds acidity
  • 2 cups beef broth Base for the soup
  • 1 cup ricotta cheese Adds creaminess
  • 1 cup mozzarella cheese, shredded For topping
  • 1 teaspoon Italian seasoning For flavor
  • to taste Salt and pepper For seasoning
  • Fresh parsley, for garnish Adds freshness

Method
 

Cooking Instructions
  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add diced onion and minced garlic; sauté until the onion is translucent.
  3. Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
  4. Reduce heat and let simmer for about 15-20 minutes.
  5. Stir in the ricotta cheese, and season with salt and pepper.
  6. Serve hot, topped with mozzarella cheese and fresh parsley.

Notes

Enjoy with a crunchy side salad or some low-carb garlic bread. Leftovers keep well in the fridge for about 3-4 days.