Keto Irresistible Rotel Cream Cheese Sausage Balls Recipe

Are Your Taste Buds Ready for a Flavor Explosion?

Get ready for a snack that’s so good, you might just forget about dinner! Keto Irresistible Rotel Cream Cheese Sausage Balls burst with flavor and creaminess in every bite. This recipe is a breeze to whip up, making it ideal for game days, parties, or even a casual family night. How can something so easy taste so amazing? Just wait until you smell them baking!

Why Make This Recipe

Let’s be real, who doesn’t love a dish that’s a hit with everyone? Here’s why this recipe shines brighter than your favorite snacks:

• Super Easy Cleanup: One bowl, one baking sheet — even better than your last lazy Sunday.
• A Crowd Pleaser: It’s like bringing the party in bite-sized pieces, perfect for family gatherings or spontaneous get-togethers.
• Healthy Indulgence: With Keto-friendly ingredients, you can indulge without the guilt. Yes, please!

Ingredients

You don’t need fancy stuff — just these basics! Grab:

• 1 lb sausage
• 8 oz cream cheese
• 1 can Rotel tomatoes (drained)
• 1 cup shredded cheese
• 1/2 cup almond flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt

Directions

Let’s dive right in with some simple steps to satisfy those cravings:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine sausage, cream cheese, and Rotel tomatoes. Mix until smooth.
3. Add shredded cheese, almond flour, garlic powder, onion powder, and salt to the mixture. Stir until combined.
4. Form the mixture into 1-1.5 inch balls and place them on the baking sheet.
5. Bake for 20-25 minutes or until golden brown and cooked through.
6. Let the sausage balls cool slightly before serving. Enjoy!

How to Make Keto Irresistible Rotel Cream Cheese Sausage Balls Recipe (Overview)

Making these sausage balls is truly as easy as pie — or should I say sausage? Start by mixing all the delicious ingredients in one bowl. Don’t rush this step; mix well to achieve that dreamy, creamy consistency. Once you shape them into balls, they practically take care of themselves in the oven. Pro tip: Don’t skip draining the Rotel tomatoes! Too much liquid can turn your ball into a soggy mess.

How to Serve Keto Irresistible Rotel Cream Cheese Sausage Balls Recipe

These little bites of heaven beg to be served in style! Serve them with a side of sour cream for dipping, or sprinkle some fresh herbs on top for that wow factor. The mixture of golden brown color and melting cheese creates a beautiful contrast, while the aroma of spices wafts through the air, making your mouth water. Trust me, you’ll want to make these the star of your next appetizer platter!

How to Store Keto Irresistible Rotel Cream Cheese Sausage Balls Recipe

Got leftovers? They’ll stick around in the fridge for about 3-5 days or can you pop them in the freezer for up to a month. Just reheat them in the oven or microwave, and they’ll taste like a freshly baked treat again – no one will be the wiser!

Tips to Make Keto Irresistible Rotel Cream Cheese Sausage Balls Recipe

Up your cooking game with these insider tricks:

1. Use Spicy Sausage: For extra kick, try a spicy sausage blend!
2. Cheese Swap: Love mozzarella? Go ahead and swap in your fave cheese!
3. Bake in Mini Muffin Tins: For quicker cooking and cute shapes.
4. Herbs & Spices: Experiment with adding different spices for unique flavor profiles.
5. Don’t Overmix: Keep that texture nice and airy!

Variation

Feeling adventurous? Here’s how to switch things up! You can add chopped jalapeños for a spice boost, or switch to a vegan sausage if you want a plant-based option. Changing up the cheese can also give you a whole new flavor dimension. The possibilities are endless!

FAQs

Can I make these sausage balls ahead of time?
Absolutely! You can prepare them and keep them in the fridge until you’re ready to bake.

What can I substitute for almond flour?
Coconut flour works, but use less because it absorbs more moisture.

How do I freeze these sausage balls?
After baking, let them cool completely, then freeze in a single layer on a baking sheet before transferring to a bag.

These Keto Irresistible Rotel Cream Cheese Sausage Balls are a game-changer for snacks and appetizers alike! Whether it’s a cozy night in or a lively gathering, they’ll steal the show.

📌 Pin this recipe for your next cozy dinner night!

Keto Irresistible Rotel Cream Cheese Sausage Balls

These sausage balls are an easy, delicious, and guilt-free snack option, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 balls

Course: Appetizer, Snack

Cuisine: American, Keto

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb 1 lb sausage Use your choice of sausage (mild or spicy).
• 8 oz 8 oz cream cheese Softened for easy mixing.
• 1 can 1 can Rotel tomatoes (drained) Drain to prevent sogginess.
• 1 cup 1 cup shredded cheese Use your favorite melty cheese.
• 1/2 cup 1/2 cup almond flour For a low-carb binder.
• 1 tsp 1 tsp garlic powder
• 1 tsp 1 tsp onion powder
• 1/2 tsp 1/2 tsp salt Adjust to taste.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine sausage, cream cheese, and Rotel tomatoes. Mix until smooth.
3. Add shredded cheese, almond flour, garlic powder, onion powder, and salt to the mixture. Stir until combined.
4. Form the mixture into 1-1.5 inch balls and place them on the baking sheet.

Baking

1. Bake for 20-25 minutes or until golden brown and cooked through.
2. Let the sausage balls cool slightly before serving. Enjoy!

Notes

Serve with sour cream or fresh herbs. Store leftovers in the fridge for 3-5 days or freeze for up to a month. Reheat in the oven or microwave.