Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

Soft, cheesy, and oh-so-sweet, these roll-ups are a keto dream come true!

If you think going keto means saying goodbye to delicious treats, think again! Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups come to save the day. These delights are not only super easy to whip up in one pan, but they also mix creamy sweetness with a delightful crunch. Your taste buds are probably doing a happy dance just thinking about them! 😍

Why make this recipe

Who doesn’t love a quick and satisfying dessert? These roll-ups bring some serious joy without any guilt. You get to indulge your sweet tooth while keeping it keto-friendly! Plus, they’re family-approved, so you can avoid those “what’s for dessert?” surrender moments. Easy cleanup means you can spend more time lounging and less time scrubbing. Who wouldn’t appreciate that? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 8 oz Cream Cheese (softened for a smooth mix)
• 1 cup Almond Flour (coconut flour can work too, but use less)
• 1/4 cup Coconut Flour (for that perfect texture — it complements almond flour)
• 1 cup Erythritol (or swap with stevia or monk fruit sweetener)
• 1 large Egg (the magical binder!)
• 1 tsp Vanilla Extract (pure extract is a game-changer)
• 1 tsp Baking Powder (mix this well to keep it lump-free)
• 1/2 tsp Salt (just a pinch to elevate flavor)
• 2 tsp Ground Cinnamon (add nutmeg for a flavor boost)
• Additional Sweetener (optional) (a light dusting of powdered erythritol makes it pretty!)

Directions

How to Make Crispy Keto Cinnamon Cream Cheese Roll Ups:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix softened cream cheese and erythritol until smooth.
3. Add the egg, vanilla extract, baking powder, salt, almond flour, and coconut flour. Stir until combined.
4. Incorporate ground cinnamon into the mixture.
5. Spread the mixture onto parchment paper, forming a thin layer.
6. Bake for about 15-20 minutes until golden brown and crispy.
7. Let cool, slice, and roll up! Dust with extra sweetener if desired.

How to make Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe (Overview)

Making these scrumptious roll-ups is as easy as pie (or should we say, roll-ups?). Start by mixing your cream cheese and sweetener until it’s creamy like your favorite ice cream. Then, throw in the egg, vanilla, and dry ingredients. Spread the mixture thinly and let the oven do its magic. Pro tip: Letting them cool before rolling keeps your masterpiece intact! You’ll love the blend of flavors — it’s like a cozy hug in pastry form.

How to serve Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

Serving these roll-ups? You’re in for a treat! Picture this: golden-brown roll-ups dusted with powdered erythritol, sitting on a joyful, colorful platter. Pair them with a dollop of whipped cream or a scoop of low-carb ice cream for an indulgent experience. The aroma of cinnamon wafting through your kitchen will have everyone rushing to the table. Seriously, they’re that good!

How to store Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

Want to savor these treats longer? Store them in an airtight container in the fridge for up to 5 days. They also freeze beautifully, so feel free to stash some for later! Just pop them in the microwave for a quick reheating, or let them thaw in the fridge overnight. Easy-peasy!

Tips to make Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups Recipe

1. Soften your cream cheese beforehand — no one wants lumps ruining the vibe.
2. Consider reducing the baking time a bit if you want chewier roll-ups instead of crispy ones. 😊
3. Feeling adventurous? Toss in some chopped nuts for extra crunch!
4. Don’t skimp on the vanilla — it makes a world of difference!
5. Experiment with flavors by adding berries or chocolate chips for a fun twist!

Variation

Want to shake things up? Try vanilla extract instead of almond extract, or mix in some lemon zest for a zesty vibe! You can also create a vegan version with a plant-based cream cheese and flaxseed egg for those who want to indulge while keeping it plant-forward!

FAQs

Can I use other sweeteners?
Absolutely! Feel free to substitute with your favorite keto sweeteners like stevia or monk fruit.

How do I make them ahead of time?
Prepare and bake them, then store them in the fridge once cooled. Reheat when you’re ready to indulge!

Can I freeze these roll-ups?
Yes! They freeze well in an airtight container. Just thaw and reheat when you’re ready to enjoy!

📌 Pin this recipe for your next cozy dinner night!

Indulgent Crispy Keto Cinnamon Cream Cheese Roll Ups

Delicious, quick, and guilt-free treats that combine creamy sweetness with a delightful crunch, perfect for keto diets.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Keto

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Roll-Ups

• 8 oz Cream Cheese (softened for a smooth mix) Make sure it's softened to avoid lumps.
• 1 cup Almond Flour Coconut flour can work too, but use less.
• 1/4 cup Coconut Flour For that perfect texture — it complements almond flour.
• 1 cup Erythritol Or swap with stevia or monk fruit sweetener.
• 1 large Egg The magical binder!
• 1 tsp Vanilla Extract Pure extract is a game-changer.
• 1 tsp Baking Powder Mix this well to keep it lump-free.
• 1/2 tsp Salt Just a pinch to elevate flavor.
• 2 tsp Ground Cinnamon Add nutmeg for a flavor boost.
• Additional Sweetener (optional) A light dusting of powdered erythritol makes it pretty!

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix softened cream cheese and erythritol until smooth.
3. Add the egg, vanilla extract, baking powder, salt, almond flour, and coconut flour. Stir until combined.
4. Incorporate ground cinnamon into the mixture.
5. Spread the mixture onto parchment paper, forming a thin layer.

Baking

1. Bake for about 15-20 minutes until golden brown and crispy.
2. Let cool, slice, and roll up!
3. Dust with extra sweetener if desired.

Notes

Store in an airtight container in the fridge for up to 5 days. They also freeze beautifully! Reheat in the microwave or thaw in the fridge overnight.