Cheesy Keto Garlic Flatbread

The Ultimate Cheesy Delight You Didn’t Know You Needed

Imagine sinking your teeth into a warm, cheesy flatbread that’s rich in flavor and perfect for a low-carb lifestyle. Cheesy Keto Garlic Flatbread is here to steal the spotlight at your dinner table! This quick and simple recipe brings together gooey mozzarella and buttery garlic in every bite, making it a tasty addition to any meal or a satisfying snack on its own. What more could you ask for?

Why Make This Recipe

Who doesn’t love a deliciously cheesy treat that fits right into their keto lifestyle? Here’s why you’ll absolutely adore this flatbread:

• Easy Cleanup: No need for fancy kitchen gadgets here—just a couple of bowls, and you’re good to go!
• Family-Friendly: Kids love anything cheesy, and adults will appreciate the healthy twist. Everyone wins!
• Versatile: Use it as a side, a pizza base, or enjoy it solo. The possibilities are endless!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for the perfect cheesy flatbread:

• 1 1/2 cups mozzarella cheese
• 1/2 cup almond flour
• 2 tablespoons garlic butter
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• Salt to taste
• Optional: herbs (like oregano or parsley) for seasoning

Directions

Let’s break it down into simple steps so you can whip this up in no time:

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, melt the mozzarella cheese and garlic butter together, stirring until smooth.
3. In a separate bowl, mix the almond flour, baking powder, garlic powder, and salt.
4. Add the melted cheese mixture and the egg to the dry ingredients, mixing until a dough forms.
5. Roll the dough out between two pieces of parchment paper to your desired thickness.
6. Transfer the rolled-out dough to a baking sheet.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Remove from the oven and let cool slightly before slicing.
9. Serve as a side dish, pizza base, or snack.

How to Make Cheesy Keto Garlic Flatbread (Overview)

Making this flatbread is a breeze! Start by melting your mozzarella and garlic butter together until they’re all cozy in a bowl. While that’s happening, mix the dry ingredients in another bowl. Once everything’s combined, roll it out and bake until golden and crispy. Pro tip: Don’t skip the rolling part—thinner is better if you’re after that perfect crunch!

How to Serve Cheesy Keto Garlic Flatbread

Picture this: a piping hot, golden flatbread, fresh from the oven, exuding that irresistible garlic aroma. Serve it alongside your favorite pasta dishes for a delightful twist, or pair it with a savory dip. For a light meal, top it with fresh mozzarella, tomatoes, and basil for a keto-friendly pizza. Trust me; the colors and crunch will have you coming back for seconds—and thirds!

How to Store Cheesy Keto Garlic Flatbread

Got leftovers? No worries! This flatbread keeps well in the fridge for up to 3 days and can be stored in the freezer for up to a month. Just make sure to wrap it tightly. When you’re ready to indulge again, simply pop it in the oven or microwave until heated through. Easy peasy!

Tips to Make Cheesy Keto Garlic Flatbread

• Don’t rush the melting process—take your time to get that smooth cheese mixture!
• If you want a spicier kick, add a pinch of red pepper flakes to the mix.
• For a herby flavor, don’t hesitate to sprinkle fresh herbs on top before baking!
• Want it even cheesier? Mix in more cheese to the dough!
• Serve it hot to enjoy that melty goodness!

Variation

Feeling adventurous? Switch things up by adding spinach or jalapeños to the dough for an extra flavor boost. You can even create a vegan version by substituting vegan cheese and egg replacer. The world is your oyster—or should I say, your flatbread?

FAQs

1. Can I use different cheese?
   Absolutely! You can experiment with cheddar, Monterey Jack, or whatever melts well.

2. Can I make this ahead of time?
   Yes! You can prepare the dough ahead and refrigerate it. Just roll and bake it when ready to serve.

3. Can I freeze the flatbread?
   Yes! Slice and freeze after baking. Just reheat when you’re ready for a quick snack.

📌 Pin this recipe for your next cozy dinner night!

Cheesy Keto Garlic Flatbread

A deliciously cheesy, low-carb flatbread perfect for any meal or as a snack, featuring gooey mozzarella and buttery garlic.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: Keto, Low Carb

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups mozzarella cheese Shredded or cubed, as preferred.
• 0.5 cups almond flour
• 2 tablespoons garlic butter Melted, can substitute with regular butter.
• 1 count egg
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• to taste salt Adjust according to preference.
• Optional: herbs (like oregano or parsley) for seasoning

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, melt the mozzarella cheese and garlic butter together, stirring until smooth.
3. In a separate bowl, mix the almond flour, baking powder, garlic powder, and salt.
4. Add the melted cheese mixture and the egg to the dry ingredients, mixing until a dough forms.
5. Roll the dough out between two pieces of parchment paper to your desired thickness.
6. Transfer the rolled-out dough to a baking sheet.
7. Bake for 12-15 minutes or until golden brown and crispy.
8. Remove from the oven and let cool slightly before slicing.

Notes

For a spicier kick, add a pinch of red pepper flakes to the mix. Store leftovers in the fridge for up to 3 days or freeze for a month. Reheat before serving.