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Cheesy Keto Garlic Flatbread

A deliciously cheesy, low-carb flatbread perfect for any meal or as a snack, featuring gooey mozzarella and buttery garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Keto, Low Carb
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups mozzarella cheese Shredded or cubed, as preferred.
  • 0.5 cups almond flour
  • 2 tablespoons garlic butter Melted, can substitute with regular butter.
  • 1 count egg
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • to taste salt Adjust according to preference.
  • Optional: herbs (like oregano or parsley) for seasoning

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a microwave-safe bowl, melt the mozzarella cheese and garlic butter together, stirring until smooth.
  3. In a separate bowl, mix the almond flour, baking powder, garlic powder, and salt.
  4. Add the melted cheese mixture and the egg to the dry ingredients, mixing until a dough forms.
  5. Roll the dough out between two pieces of parchment paper to your desired thickness.
  6. Transfer the rolled-out dough to a baking sheet.
  7. Bake for 12-15 minutes or until golden brown and crispy.
  8. Remove from the oven and let cool slightly before slicing.

Notes

For a spicier kick, add a pinch of red pepper flakes to the mix. Store leftovers in the fridge for up to 3 days or freeze for a month. Reheat before serving.