The Best Bourbon Chocolate Pecan Pie

Why Make This Recipe

If you’re looking for a dessert that’ll knock your socks off, look no further! The Best Bourbon Chocolate Pecan Pie combines the rich, nutty flavors of pecans with chocolatey goodness and a hint of bourbon that takes it to the next level. Trust me, this pie is not your grandma’s pecan pie. It’s got all the traditional elements you love, but with a cheeky twist that makes it a crowd-pleaser every time. 🥧✨

Imagine biting into a decadent slice, where the gooey filling dances with chocolate alongside the crunch of those pecans—perfection! Plus, it’s super easy to make, so you can whip it up even if you’re having a lazy baking day. Why wouldn’t you want to impress your friends and family with this masterpiece?

How to Make The Best Bourbon Chocolate Pecan Pie

Ready to get your bake on? Making this pie is a simple process. Just:

1. Gather your ingredients – you’ll want everything within arm’s reach.
2. Mix it up – combine those gorgeous ingredients until you get a smooth filling.
3. Bake it to perfection – let the oven do its magic and watch your pie turn into a gooey delight.

Trust me, the hardest part will be waiting for it to cool before you dive in. But hey, good things come to those who wait!

Ingredients

• 1 pie crust
• 1 cup pecans, chopped
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 1/4 cup bourbon
• 1/4 cup unsweetened cocoa powder
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Gather these ingredients and get ready to bring some pure mouthwatering magic to life!

Directions

1. Preheat the oven to 350°F (175°C). Time to heat things up!
2. In a large bowl, mix the granulated sugar, brown sugar, corn syrup, bourbon, cocoa powder, eggs, melted butter, vanilla extract, and salt until well combined. Just think of it as a party for your ingredients!
3. Stir in the chopped pecans. Now things are getting crunchy!
4. Pour the mixture into the prepared pie crust. Don’t be shy; give it a nice even spread.
5. Bake for 60-70 minutes, or until the filling is set and the top is slightly puffed. You can totally take a peek, but no door slamming!
6. Allow to cool before serving. Whether you enjoy it at room temp or chilled, it’ll still be fabulous.

How to Serve The Best Bourbon Chocolate Pecan Pie

When it comes to serving this delectable creation, the options are endless! Try it with a scoop of vanilla ice cream for that classic vibe. Whipped cream on top? Yes, please! You can even sprinkle a few more chopped pecans for extra crunch. Feeling fancy? Drizzle some chocolate sauce on it. (drool) 🍫

How to Store The Best Bourbon Chocolate Pecan Pie

After you’ve fought off the urge to devour the entire pie in one sitting, store the leftovers properly. Cover it tightly with plastic wrap or pop it in an airtight container. You can keep it in the fridge for about 3-4 days. It’s best served fresh, but hey, day-old pie never hurt anyone!

Tips to Make The Best Bourbon Chocolate Pecan Pie

• Use quality bourbon! The better the bourbon, the better the flavor. Treat yourself a little. 😉
• Be sure to pre-bake your pie crust for a crispier base. No one likes a soggy bottom, right?
• If you want more chocolatey goodness, consider adding chocolate chips to the filling.

Variation (If Any)

Feeling adventurous? Swap out the bourbon for dark rum for a different flavor twist. You can also add a splash of espresso for that extra kick. Totally optional, but why not get creative in the kitchen?

FAQs

1. Can I make this pie ahead of time?
Absolutely! You can prepare it a day before serving. Just make sure to store it well in the fridge.

2. Is there a way to make this pie gluten-free?
Yes! Use a gluten-free pie crust, and you’ll be good to go.

3. How can I tell when the pie is done baking?
The filling should be set and the top slightly puffed. A toothpick inserted in the center should come out mostly clean.

Now, go ahead and treat yourself to a slice (or two) of this delicious bourbon chocolate pecan pie! 🎉 You deserve it!

Bourbon Chocolate Pecan Pie

This Best Bourbon Chocolate Pecan Pie combines rich, nutty flavors of pecans with chocolate and a hint of bourbon, elevating the traditional pecan pie to new heights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Pie

• 1 piece pie crust Pre-baked for a crispier base
• 1 cup pecans, chopped
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup corn syrup
• 1/4 cup bourbon Use quality bourbon for better flavor
• 1/4 cup unsweetened cocoa powder
• 4 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the granulated sugar, brown sugar, corn syrup, bourbon, cocoa powder, eggs, melted butter, vanilla extract, and salt until well combined.
3. Stir in the chopped pecans.
4. Pour the mixture into the prepared pie crust.

Baking

1. Bake for 60-70 minutes, or until the filling is set and the top is slightly puffed.
2. Allow to cool before serving.

Notes

Serve with vanilla ice cream or whipped cream. Option to drizzle chocolate sauce and sprinkle more chopped pecans on top. Store leftovers covered in an airtight container in the fridge for 3-4 days.