Why Make This Recipe

Let’s face it: nobody ever turned down a slice of soft, moist apple cake topped with creamy frosting. Plus, this is a perfect excuse to embrace fall vibes, even if it’s July. 🍏✨ You get fragrant apples, warming cinnamon, and that delightful twist of cream cheese that gives your taste buds a joyful dance. Seriously, who wouldn’t want this?

This Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting is super easy to whip up and perfect for any occasion. Whether it’s a cozy gathering, a surprise treat for your family, or just a way to make your afternoon tea extra, this cake has got your back.

How to Make Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

You might think, “Sounds great, but is it complicated?” Not at all! This beauty is easy to make, and you can even get your kids involved. Let’s roll up those sleeves!

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan so it doesn’t stick like that last episode of your favorite show.
In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set that aside.
In another bowl, beat butter and sugar until you have a light and fluffy mix that feels like a warm hug.
Add in eggs one at a time, followed by vanilla extract. Friends, this is the magic moment.
Gradually add your dry ingredients to the wet mixture, stirring until just combined. Now, gently fold in two cups of grated apples and, if you’re feeling nutty, chop up some walnuts and throw those in too.
Pour your luscious batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Don’t peek too much—your cake needs its beauty sleep!
For the frosting, beat together cream cheese and butter until smooth. Gradually mix in powdered sugar and another splash of vanilla, making it creamy and dreamy.
Wait for the cake to cool, then spread that heavenly frosting over the top. Slice it up and dig in!

Ingredients

Here’s what you need to gather for this delight:

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups grated apples
1/2 cup chopped walnuts (optional)
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

How to Serve Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

This cake shines at any gathering. You can serve it plain or jazz it up with a sprinkle of cinnamon on top. For a little extra flair, add a dollop of whipped cream or scoop of vanilla ice cream alongside. 🎉 The cake is also fabulous for breakfast—don’t judge!

How to Store Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

If, and it’s a big if, you have any leftovers, store them in an airtight container. Keep it in the fridge to maintain that dreamy frosting. You can conserve its yumminess for about 4–5 days. Just remember to hide it well unless you want to share! 😜

Tips to Make Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting

For a more intense apple flavor, use a mix of apples—try Grannies and Fujis together.
Make sure your butter and cream cheese are softened to prevent lumps in your frosting. No one wants a lumpy spread on their cake!
Don’t overmix the batter after adding the dry ingredients; lumpy is good! Too much mixing makes the cake dense, and we want light and fluffy.

Variation

Feeling adventurous? Try adding in different spices like nutmeg or exchanging walnuts for pecans. You could even toss in some raisins or dried cranberries for an added twist. The world is your apple cake oyster! 🍏🎉

FAQs

1. Can I use store-bought frosting?
Absolutely! But let’s be real; homemade cream cheese frosting is way yummier. If you’re in a rush, I get it—store-bought works too.

2. What apples should I use for the cake?
Go for tart apples like Granny Smith for a nice contrast to the sweet cake. But sweet apples like Fuji also work well. Mix them up for fun!

3. Can I freeze this cake?
Yes! Wrap the cake tightly in plastic wrap and then foil. It’ll last in the freezer for up to 3 months. Just remember, the frosting does not freeze well, so frost it after thawing.

With this information in hand, you’re all set to create a truly delicious treat. Get baking and enjoy the delightful aromas wafting through your kitchen! 🍏✨