Why Make This Recipe

If you’re on the hunt for a dessert that combines the richness of chocolate, the tartness of cream cheese, and that oh-so-iconic red velvet color, these Red Velvet Cheesecake Brownies are your ticket to paradise! 🤤 Seriously, who can resist a fudgy brownie topped with a creamy cheesecake swirl? Plus, they look fancy enough to impress your guests yet easy enough to whip up for a cozy night in. Why not indulge a little?

How to Make Red Velvet Cheesecake Brownies Recipe

Making these delightful brownies is easier than it sounds! All you really need are just a few ingredients, a little patience while they bake, and your taste buds will thank you later. Here’s the scoop on how to make them:

Preheat the oven to 350°F (175°C).
Prepare an 8×8-inch baking pan lined with parchment paper—it’s like giving your brownies a cozy bed! 🛏️
Mix up the red velvet brownie batter and the cheesecake layer separately, then layer them together like a sweet little sandwich.
Pop those beauties in the oven and wait (impatiently, we get it 😅) for them to bake.
Let them cool, slice, and voilà!

Ingredients

For the Red Velvet Brownies:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 tablespoon cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt

For the Cheesecake Layer:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Prepare the Red Velvet Brownie Batter:
In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined.
Sift in the cocoa powder, flour, and salt, then gently fold the dry ingredients into the wet ones. Be careful not to overmix!
Make the Cheesecake Layer:
In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, beating until the mixture is creamy and free of lumps.
Assemble the Brownies:
Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it evenly.
Carefully pour the cheesecake layer over the brownie layer, spreading it gently to the edges.
Drop spoonfuls of the remaining red velvet batter on top of the cheesecake layer and swirl with a knife or toothpick to create a marbled effect. Looks professional, right? 😂
Bake:
Bake for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
Cool:
Let the brownies cool completely in the pan on a wire rack. For cleaner cuts, chill them in the fridge for at least 30 minutes before slicing.
Serve:
Slice the brownies into squares and serve them as is, or get extra fancy with a dollop of whipped cream or a drizzle of chocolate sauce.

How to Serve Red Velvet Cheesecake Brownies Recipe

Serving these brownies is where you can really let your creativity shine! You can keep it simple and serve them plain, or kick it up a notch with:

A scoop of vanilla ice cream (because who doesn’t love that contrast of warm and cold? 🍦)
A drizzle of chocolate or caramel sauce for a touch of glam
Fresh berries on the side for a burst of flavor

How to Store Red Velvet Cheesecake Brownies Recipe

These brownies will keep well in an airtight container at room temperature for up to 3 days. If you want to make them last longer, pop them in the fridge where they can stay fresh for about a week. Just make sure you let them come to room temperature before enjoying them again—trust me, they’re even better that way!

Tips to Make Red Velvet Cheesecake Brownies Recipe

Use room-temperature cream cheese for a smoother cheesecake layer—nobody likes lumpy cheesecake. 😉
Don’t skip the chilling step; it really helps in cutting clean slices.
Feel free to add some chocolate chips for extra deliciousness!
For a vibrant red color, use gel food coloring instead of liquid.

Variations

If you’re feeling adventurous, there are plenty of ways you can jazz up this classic recipe! Consider:

Swapping the cheesecake layer for a peanut butter layer for a decadent twist.
Adding nuts like pecans or walnuts for some crunch.
Layering in some mini chocolate chips for that extra pop of sweetness.

FAQs

1. Can I use a different pan size?
Yes! If you use a larger pan, your brownies will be thinner and might cook faster, so keep an eye on them!

2. What if I don’t have red food coloring?
You can try beet juice for a natural alternative—it won’t be as vibrant, but it’ll still give a nice hue!

3. Can I freeze the brownies?
Absolutely! Just wrap them tightly in plastic wrap and foil before freezing. They’ll last up to 3 months.

Now you’re all set to make these Red Velvet Cheesecake Brownies a reality! Enjoy the baking and eating process—remember, calories don’t count if you’re sharing, right? 😉