Go Back

Red Velvet Cheesecake Brownies

Indulge in these decadent Red Velvet Cheesecake Brownies, featuring a rich brownie base swirled with a creamy cheesecake layer for the ultimate dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Red Velvet Brownies
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 tablespoon cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
For the Cheesecake Layer
  • 8 oz cream cheese, softened Use room temperature for a smoother texture.
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
Prepare the Red Velvet Brownie Batter
  1. In a large mixing bowl, whisk together the melted butter and sugar until smooth.
  2. Add the eggs, vanilla extract, and red food coloring. Stir until well combined.
  3. Sift in the cocoa powder, flour, and salt, then gently fold the dry ingredients into the wet ones.
Make the Cheesecake Layer
  1. In a separate bowl, beat the softened cream cheese and sugar until smooth.
  2. Add the egg and vanilla extract, beating until the mixture is creamy and free of lumps.
Assemble the Brownies
  1. Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it evenly.
  2. Pour the cheesecake layer over the brownie layer, spreading it gently to the edges.
  3. Drop spoonfuls of the remaining red velvet batter on top and swirl to create a marbled effect.
Bake
  1. Bake for 30-35 minutes or until the center is set and a toothpick inserted comes out mostly clean.
Cool
  1. Let the brownies cool completely in the pan on a wire rack.
  2. For cleaner cuts, chill them in the fridge for at least 30 minutes before slicing.
Serve
  1. Slice the brownies into squares and serve as is, or with whipped cream or chocolate sauce.

Notes

Storage: These brownies keep well in an airtight container at room temperature for up to 3 days. In the fridge, they stay fresh for about a week. Let them sit at room temperature before serving for best flavor.