Texas Chocolate Pecan Pie
The Sweet Allure of Texas Chocolate Pecan Pie
Who can resist a slice of Texas Chocolate Pecan Pie? Seriously, it’s like a warm hug on a plate. The blend of crunchy pecans, rich chocolate, and a buttery crust creates a dessert that’s just as comforting as your favorite flannel shirt. Plus, it’s the perfect way to impress your friends without breaking a sweat.
Why Make This Recipe
Why? Because this pie is an absolute crowd-pleaser. It has that perfect balance of sweet and nutty flavors, and let’s not forget about that delectable chocolate swirl. Every bite is a delightful experience that takes your taste buds on a Texas-sized adventure.
Whether you’re hosting a family gathering, celebrating a special occasion, or just craving something sweet, this pie is your go-to. It’s super easy to whip up, and you’ll get major compliments for something that looks fancy but is totally simple to make. Sounds like a win-win, right?
How to Make Texas Chocolate Pecan Pie
Ready to dive in? Making this pie is a breeze! Just follow these easy steps, and you’ll be enjoying a slice in no time. ⚡️
Ingredients:
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Directions:
Preheat Oven & Prepare Crust:
- Preheat the oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan, crimping the edges as you desire.
Layer the Pecans:
- Evenly spread the pecan halves at the bottom of the pie crust.
Prepare the Filling:
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Pour this mixture over the pecans, ensuring they are well coated.
Melt the Chocolate:
- In a small microwave-safe bowl, combine chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring in between, until smooth.
Create the Swirl Effect:
- Drizzle the melted chocolate over the pecan filling.
- Use a knife or spoon to gently swirl for a marbled effect.
Bake the Pie:
- Place the pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center.
- A toothpick inserted should come out mostly clean.
Cool & Serve:
- Let the pie cool completely for at least 2 hours before slicing.
- Serve it as is or pair it with a scoop of vanilla ice cream or some whipped cream. Yum! 🍦
How to Serve Texas Chocolate Pecan Pie
Slice it up and serve at room temperature or slightly warm. If you wanna go the extra mile (because why not?), whip up some homemade whipped cream or grab a pint of vanilla ice cream to dollop on top. Trust me, your taste buds will thank you.
How to Store Texas Chocolate Pecan Pie
Got leftovers? 🎉 Store your pie in the fridge in an airtight container. It’ll stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just thaw it overnight in the fridge before serving again. No one wants a frozen pie, trust me.
Tips to Make Texas Chocolate Pecan Pie
- Use fresh pecans: The fresher, the better! Check the expiry date if you’re using pre-packaged ones.
- Don’t overbake: You want that perfect jiggly center so it’s creamy, not dry. Keep an eye on it towards the end of baking.
- Experiment with toppings: Add a sprinkle of sea salt on top for that sweet-and-salty vibe, or try drizzling with caramel sauce for an extra kick.
Variation
Feel free to swap pecans with other nuts if you’re feeling adventurous. Walnuts or almonds can also shine in this pie, but pecans really are the star of the show. You can also mix in some toffee bits for an added crunch.
FAQs
1. Can I use a homemade pie crust?
Absolutely! A homemade pie crust adds that personal touch and taste. Just roll it out, and you’re good to go.
2. Can I make this pie ahead of time?
You bet! Make it a day in advance, let it cool, and store it in the fridge. It’ll taste even better the next day!
3. How do I know when the pie is done?
Look for a slightly jiggly center and a golden crust. A toothpick test should yield mostly clean results; a slight crumb is okay.
Now, go ahead and bake that pie! 😊 You’ll be the star of your next gathering for sure.
Texas Chocolate Pecan Pie
Ingredients
Method
- Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
- Evenly spread the pecan halves at the bottom of the pie crust.
- In a medium bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Pour this mixture over the pecans, ensuring they are well coated.
- In a small microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the pecan filling and use a knife or spoon to gently swirl for a marbled effect.
- Place the pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.
- Let the pie cool completely for at least 2 hours before slicing. Serve it as is or pair with a scoop of vanilla ice cream or whipped cream.
