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Texas Chocolate Pecan Pie

Indulge in a slice of Texas Chocolate Pecan Pie, a delightful blend of crunchy pecans and rich chocolate in a buttery crust, perfect for impressing friends and family.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 ½ cups pecan halves Use fresh pecans for the best flavor.
  • 1 9-inch pre-made pie crust Homemade pie crust works too.
  • ¾ cup granulated sugar
  • ¼ cup light corn syrup
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
  2. Evenly spread the pecan halves at the bottom of the pie crust.
Filling
  1. In a medium bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
  2. Pour this mixture over the pecans, ensuring they are well coated.
Chocolate Swirl
  1. In a small microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until smooth.
  2. Drizzle the melted chocolate over the pecan filling and use a knife or spoon to gently swirl for a marbled effect.
Baking
  1. Place the pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.
Serving
  1. Let the pie cool completely for at least 2 hours before slicing. Serve it as is or pair with a scoop of vanilla ice cream or whipped cream.

Notes

Store leftovers in the fridge in an airtight container for about 3-4 days, or freeze for up to 3 months. For best flavor, use fresh pecans and don’t overbake the pie.