Apple Brownies
Why Apple Brownies are a Must-Try
Have you ever thought about combining the classic flavors of an apple pie with the chewy goodness of brownies? 🍏 Well, think no more! Apple Brownies hit that sweet spot between fruity and fudgy, making them a perfect treat for any occasion. They’re easy to make (trust me, even on a lazy Sunday), and they smell amazing while baking. Plus, who doesn’t love a dessert that sneaks in some fruit?
Why Make This Recipe
Let’s face it: typical brownies can get a bit boring, right? Adding apples not only jazzes things up but also gives you that moist texture and a little hint of spice. Here’s why you should whip these up:
- Great for Sharing: Perfect for potlucks or just impressing friends.
- Versatile: They make a great dessert or even a breakfast treat (shhh, we won’t tell).
- Feel-Good Factor: You can tell yourself you’re eating fruit. 🍏
How to Make Apple Brownies
Making these delectable Apple Brownies is as simple as pie—err, brownies! Follow these straightforward steps to whip up a batch:
- You start by preheating your oven and preparing your baking dish—no one likes a sticking situation.
- Combine the butter, brown sugar, and granulated sugar in a bowl. Mix until smooth.
- Toss in the eggs and vanilla extract and mix until it’s all happy and combined.
- In a separate bowl, mix the dry ingredients—flour, baking powder, cinnamon, and salt. Easy peasy!
- Gradually fold the dry ingredients into the wet ones, and remember, don’t overmix!
- Gently fold in the apple chunks and pecans.
- Pour the batter into the baking dish, spread it evenly, and pop it in the oven.
- Finally, let them cool down a bit before slicing—because hot brownies can be a dangerous game! 🔥
Ingredients
Here’s what you’ll need to gather from your kitchen:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup peeled and diced apples
- 1/2 cup chopped pecans
Directions
Alright, let’s get down to business! Follow these steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in brown sugar and granulated sugar until smooth.
- Add in the eggs and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the diced apples and chopped pecans.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares to serve.
How to Serve Apple Brownies
Cut those beauties into squares and serve them warm or at room temperature. You can add a scoop of vanilla ice cream on top for an extra special kick… or just eat them straight from the pan (no judgment here)! Pair them with a cup of coffee or tea, and you’ve got yourself a delightful treat. ☕️
How to Store Apple Brownies
Want these goodies to stick around for a bit? Here are some storing tips:
- At Room Temperature: Keep them in an airtight container for up to 3 days.
- In the Fridge: This can extend their life to about one week.
- For Longer Storage: Freeze them! Wrap in plastic wrap and store in an airtight container for up to 3 months—just thaw before diving back in!
Tips to Make Apple Brownies
- Choose Sweet Apples: Opt for varieties like Fuji or Honeycrisp for best flavor.
- Don’t Overmix: This keeps brownies from getting tough.
- Add Spice: Feel free to throw in some nutmeg or allspice for an extra flavor punch.
Variations
Want to mix things up? Try these variations:
- Chocolate Chips: A cup of chocolate chips could never hurt.
- Nut Substitutes: Swap pecans for walnuts or almonds if that’s more your jam.
- Cranberries: A handful of dried cranberries can add a nice tart kick!
FAQs
1. Can I use other fruits instead of apples?
Totally! Pears or even ripe bananas can work well too. Just adjust the flavors accordingly.
2. Are Apple Brownies gluten-free?
You can easily make them gluten-free by substituting with a 1:1 gluten-free flour blend. Just check your other ingredients to be sure.
3. How can I tell when they’re done baking?
Stick a toothpick in the center; if it comes out clean, they’re ready! If it has wet batter sticking, give them a few more minutes.
Give these Apple Brownies a go, and prepare to have your world rocked! 🍏✨ You might just find that they become your new favorite dessert. Enjoy!
Apple Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, melt the butter and mix in brown sugar and granulated sugar until smooth.
- Add in the eggs and vanilla extract, and mix until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the diced apples and chopped pecans.
- Spread the batter evenly into the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares to serve.
