Hot Buttered Rum

Cozy Up with Hot Buttered Rum

Ever had a drink that warms your soul like a favorite blanket on a chilly evening? Hot Buttered Rum does just that! This creamy delight combines rich flavors that swirl together for a quick and easy treat, perfect for those cold winter nights or festive gatherings. Imagine sipping a mug full of cozy vibes while nestled by the fire — yes, please!

Why Make This Recipe

Why not indulge in a drink that’s as easy as pie? Here are a few reasons why you’ll love making Hot Buttered Rum:

• Simple Ingredients: No need to hunt down rare spices. You probably have everything at home already!
• Quick & Easy: This is a one-mug wonder that takes mere minutes. Who says cozy has to be complicated?
• Instant Comfort: Just a few sips of this buttery potion, and you’ll feel the warmth in your heart and your toes. ☕

Ingredients

You don’t need fancy stuff — just these basics! Gather your ingredients for a delightful experience:

• 2 oz spiced rum
• 1 tbsp unsalted butter
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Hot water

Directions

Ready to brew your happiness? Follow these simple steps:

1. In a heat-proof mug, combine the spiced rum, unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.
2. Stir until the butter and sugar are well blended. You want a smooth mix!
3. Top with hot water and stir again until it’s all combined.
4. Garnish with a sprinkle of cinnamon or nutmeg if desired.
5. Serve warm and enjoy by the fire!

How to Make Hot Buttered Rum (Overview)

Making Hot Buttered Rum is as soothing as it sounds. First, you’ll mix together that dreamy spiced rum with butter and sugar. Tip: blend it well for the ultimate creamy experience! Then, add your hot water, give it another stir, and voila — you have a delightful mug of warmth. Just don’t get distracted scrolling through your phone; your drink’s waiting!

How to Serve Hot Buttered Rum

This drink deserves a cozy presentation. Serve it in a clear mug to show off the rich color, perhaps with a cinnamon stick or a dollop of whipped cream on top. Picture this: the warm aroma wafts through the air, while that buttery sweetness dances gently on your taste buds. Pair it with some ginger cookies or a fluffy marshmallow for an extra treat!

How to Store Hot Buttered Rum

If you find yourself with leftovers (and we doubt you will), Hot Buttered Rum is best enjoyed fresh but can sit in the fridge for a day. Just give it a warm-up in the microwave or on the stovetop before enjoying again. Honestly, though, do you really want to let this beauty sit? We didn’t think so!

Tips to Make Hot Buttered Rum

Want to elevate your Hot Buttered Rum experience? Here are some quick insider tricks:

• Experiment with Spices: Try adding a pinch of allspice or clove for an aromatic twist.
• Make it Sweet: Add more brown sugar to suit your taste. Don’t be shy; sweeten it to your heart’s content!
• Chill? No way! Ensure the water is hot but not boiling. You want to melt the butter without scalding your taste buds. 😉

Variation

Feeling adventurous? Try a Vanilla Bean version by swapping the vanilla extract for a smashed vanilla pod. Or if you want to skip the rum, make a non-alcoholic version with apple cider — trust us, it’s worth a shot!

FAQs

Can I make this ahead of time?

Absolutely! Just mix the rum and spices in advance and add hot water right before serving.

What if I don’t have spiced rum?

No worries! Regular rum works too. Just toss in a bit more cinnamon and nutmeg for flavor.

Can I make it vegan?

For a vegan version, swap the butter with vegan margarine. Pair it with a plant-based rum, and you’re good to go! 😊

📌 Pin this recipe for your next cozy dinner night!

Hot Buttered Rum

A creamy delight combining rich flavors that provides instant comfort on chilly evenings.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 oz spiced rum
• 1 tbsp unsalted butter
• 1 tbsp brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• to taste Hot water

Method

 

Preparation

1. In a heat-proof mug, combine the spiced rum, unsalted butter, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract.
2. Stir until the butter and sugar are well blended for a smooth mix.
3. Top with hot water and stir again until it’s all combined.
4. Garnish with a sprinkle of cinnamon or nutmeg if desired.
5. Serve warm and enjoy by the fire!

Notes

For a vegan version, swap the butter with vegan margarine. You can also create a non-alcoholic version using apple cider.