Raspberry Champagne Bellini
Bubbly Bliss Awaits
Ever sipped on something that made you feel like you’re on cloud nine? The Raspberry Champagne Bellini is that magical drink! It effortlessly combines the tartness of fresh raspberries with the effervescence of champagne, creating a delightful cocktail that’s perfect for any occasion. Plus, it’s super quick and easy to whip up, so you can impress your friends without the stress of complex recipes.
Why Make This Recipe
You might be wondering, “Why should I mix up a Raspberry Champagne Bellini?” Well, my friend, here are a couple of reasons:
- Simplicity at its Best: You don’t need a culinary degree to nail this recipe. It’s just a few simple ingredients that you probably already have on hand!
- Perfect for Celebrations: Whether it’s a birthday, brunch, or just a Friday night, this cocktail instantly elevates the mood. Because who doesn’t want a drink that sparkles like their personality? ✨
Ingredients
You don’t need fancy stuff — just these basics!
- Fresh raspberries
- Champagne (or any bubbly of your choice)
- Peach puree (or peach nectar)
- Sugar (optional, for a touch of sweetness)
Directions
Let’s get this bubbly party started! Follow these simple steps:
- In a blender, puree fresh raspberries until smooth.
- If you’re feeling fancy, strain the raspberry puree through a fine mesh sieve to remove those pesky seeds.
- In a champagne flute, add 1-2 tablespoons of raspberry puree and 1-2 tablespoons of peach puree (or peach nectar).
- Slowly pour in the champagne to fill the glass, stirring gently to combine. Look at that fizz!
- Optionally, garnish with a few whole raspberries on top — it’s all about presentation, right?
- Serve immediately and enjoy your bubbly cocktail!
How to Make Raspberry Champagne Bellini (Overview)
Making a Raspberry Champagne Bellini is like having a mini-party in your kitchen! First, you start by blending fresh raspberries until they’re a smooth, velvety texture. Pro tip: straining is optional but can really elevate the drink’s presentation! Next, layer your raspberry puree with the peach nectar for a stunning visual. Finally, top it off with champagne and a little garnish, and voilà! You’ve got a cocktail that looks as good as it tastes. 🥂
How to Serve Raspberry Champagne Bellini
These little beauties shine at any gathering! Serve them in elegant champagne flutes for a classy vibe. You could even add a side platter of light appetizers like bruschetta or charcuterie board with fruit and cheese to complement the drink’s tart and sweet flavors. The bright red of the raspberries, combined with the golden bubbles, makes for an Instagram-worthy moment. Who doesn’t want some sparkle in their life?
How to Store Raspberry Champagne Bellini
If you somehow have leftovers (not likely, but we’ll humor it), unconsumed Raspberry Champagne Bellini is best enjoyed fresh. But if you need to store the puree, you can keep it in the fridge for up to two days. Champagnes and sparkling wines don’t store well once opened, so drink those bad boys up! 🍾
Tips to Make Raspberry Champagne Bellini
Here are some insider tricks to elevate your Bellini game:
- Frozen Raspberries: Need berries out of season? Frozen ones work great and can make your drink even cooler!
- Sugar Play: If you like it sweeter, add sugar to taste when blending the raspberries.
- Vary Your Bubbles: Swap champagne for sparkling wine or prosecco if you’re feeling adventurous. Viva la fizz!
Variation
Feeling creative? You can switch things up by adding other fruits like strawberries or mangoes along with raspberries for a tropical twist. If you want a vegan version, swap out any creamy toppings for coconut whipped cream. Get funky and make it your own!
FAQs
1. Can I use frozen raspberries?
Absolutely! Frozen raspberries work just as well. Just blend them straight from the freezer.
2. How do I make this for a crowd?
Scale up your ingredients! Make batches of raspberry puree and mix them in a pitcher. Just add champagne when you’re ready to serve.
3. Can I prep this ahead of time?
You can prepare the raspberry puree a day in advance; just store it in the fridge until party time!
For a delightful drink that’s easy and fun, this Raspberry Champagne Bellini is one to keep on hand. 🍹📌 Pin this recipe for your next cozy dinner night!

Raspberry Champagne Bellini
Ingredients
Method
- In a blender, puree fresh raspberries until smooth.
- Optional: Strain the raspberry puree through a fine mesh sieve to remove seeds.
- In a champagne flute, add 1-2 tablespoons of raspberry puree and 1-2 tablespoons of peach puree.
- Slowly pour in the champagne to fill the glass, stirring gently to combine.
- Optionally, garnish with a few whole raspberries on top.
- Serve immediately and enjoy your bubbly cocktail!






