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Raspberry Champagne Bellini

The Raspberry Champagne Bellini combines fresh raspberries and champagne for a delightful cocktail that's perfect for any celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Fresh raspberries Can use frozen raspberries as an alternative.
  • 1 bottle Champagne (or any bubbly of your choice) Feel free to swap for sparkling wine or prosecco.
  • 1/2 cup Peach puree (or peach nectar) Can adjust to preference.
  • to taste tablespoon Sugar (optional) Optional, for a touch of sweetness.

Method
 

Preparation
  1. In a blender, puree fresh raspberries until smooth.
  2. Optional: Strain the raspberry puree through a fine mesh sieve to remove seeds.
  3. In a champagne flute, add 1-2 tablespoons of raspberry puree and 1-2 tablespoons of peach puree.
  4. Slowly pour in the champagne to fill the glass, stirring gently to combine.
  5. Optionally, garnish with a few whole raspberries on top.
  6. Serve immediately and enjoy your bubbly cocktail!

Notes

If you have leftovers, keep the raspberry puree in the fridge for up to two days. Champagne does not store well once opened.